BLT Baked Chicken Burgers (Easy Recipe)
Do you love chicken burgers but hate all that frying oil? Then these BLT Baked Chicken Burgers are perfect for you! They come together quickly, are oven-baked for a healthier …
Do you love chicken burgers but hate all that frying oil? Then these BLT Baked Chicken Burgers are perfect for you! They come together quickly, are oven-baked for a healthier …
This pizza sandwich combines crispy baguette, melted mozzarella, and savory pepperoni, all topped with rich garlic aioli for a quick, delicious meal or snack.Prep Time: 5 minutesCook Time: 5 minutesTotal …
This creamy stuffed chicken is a flavor bomb! The chicken is packed with cream cheese and seared to get that crispy outside before baking.Prep Time: 20 minutesCook Time: 40 minutesTotal …
This Creamy Chicken and Pasta is the ultimate weeknight dinner—rich, flavorful, and ready in just 30 minutes! Packed with tender chicken and a velvety sauce, it’s comfort food with a …
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 4 servings Diet: Vegetarian This Caramelized Onion Pasta with Chilli Oil is a bold and flavorful dish combining the sweetness of …
This creamy, flavorful pasta is your new go-to for busy weeknights. It’s made in one pan, ready in just 15 minutes, and packed with the rich, tangy flavor of sun-dried …
A simple, sun-kissed summer dish made with ripe cherry tomatoes, fresh basil, and good olive oil. This recipe is best when tomatoes are at their peak and the herbs are …
Total Time: 40 minutesServings: 4 Tender, oven-roasted chicken coated in a sticky-sweet, spicy honey-ginger glaze, served over rice with crisp vegetables and a creamy Yum Yum sauce. Ingredients Chicken Honey-Ginger …
Tender, fall-apart pork shoulder marinated in a zesty homemade mojo sauce packed with citrus, garlic, and herbs, then slowly roasted to perfection. A Cuban classic, perfect with rice, black beans, …
This seriously delicious French Onion Stuffed Pork Loin is a showstopping main dish layered with caramelized onions and melty Gruyère, rolled into a tender pork loin and finished under the …