These Bacon Wrapped Chicken Tenders are the perfect combination of juicy chicken, crispy bacon, and a deliciously seasoned coating. Whether served as an appetizer, main dish, or snack, they’re always a hit. Plus, they’re easy to make with just a few ingredients!
Why You’ll Love This Recipe
- Crispy & Juicy – The bacon adds crispiness while keeping the chicken tender and juicy.
- Easy & Flavorful – A simple seasoning blend enhances the flavors without extra effort.
- Perfect for Any Occasion – Great for dinner, parties, or meal prep.
Ingredients You’ll Need
- 1 lb (450g) chicken tenders (or sliced chicken breasts)
- 8-10 strips of bacon
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder (optional, for spice)
- 2 tablespoons honey or maple syrup (for a touch of sweetness)
- Toothpicks (optional, to secure the bacon)
Instructions
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for even cooking.
Step 2: Season the Chicken
In a small bowl, mix garlic powder, smoked paprika, salt, black pepper, and chili powder. Sprinkle this seasoning evenly over the chicken tenders.
Step 3: Wrap with Bacon
Wrap each chicken tender with a strip of bacon, slightly overlapping to secure it in place. If needed, use a toothpick to keep the bacon from unraveling.
Step 4: Bake the Chicken
Place the bacon-wrapped chicken tenders on the prepared baking sheet, seam-side down. Bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature 165°F / 75°C).
Step 5: Glaze & Broil (Optional)
For extra flavor, brush the tenders with honey or maple syrup during the last 5 minutes of baking. Broil for 1-2 minutes to caramelize the glaze and crisp up the bacon.
Step 6: Serve & Enjoy
Let the chicken rest for a few minutes before serving. Remove toothpicks if used. Serve with your favorite dipping sauces like ranch, BBQ, or honey mustard.
Serving Suggestions
- Pair with roasted veggies or mashed potatoes for a hearty meal.
- Serve with a side of coleslaw or a fresh salad for a lighter option.
- Add a dipping sauce like chipotle mayo for extra flavor.
Tips & Variations
- Extra Crispy Bacon – Use thin-cut bacon for the crispiest results.
- Air Fryer Method – Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.
- Spicy Twist – Add a pinch of cayenne pepper or drizzle with hot sauce before serving.
- Cheesy Upgrade – Sprinkle shredded cheddar or Parmesan on top before baking.
Final Thoughts
These Bacon Wrapped Chicken Tenders are irresistibly crispy, juicy, and packed with flavor. They make an easy weeknight meal or a fantastic party appetizer. Give them a try and watch them disappear fast!