Honey Mustard Chicken

This Honey Mustard Chicken recipe is a quick and flavorful dish that combines the perfect balance of sweet and tangy with a hint of mustard and honey. The chicken is juicy, tender, and coated in a mouthwatering sauce, making it the perfect dinner for any night of the week.

Why You’ll Love This Recipe

• Sweet & Tangy – A delicious balance of honey and mustard that gives the chicken great flavor.
• Quick & Easy – Ready in under 30 minutes!
• Versatile – Serve with a side of rice, potatoes, or your favorite veggies.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (or white vinegar)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Honey Mustard Sauce

In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and minced garlic until smooth. Season with a pinch of salt and pepper to taste.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides. Add the chicken to the skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C). Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, pour the prepared honey mustard sauce into the pan. Bring it to a simmer over medium heat, scraping up any bits from the chicken. Let it cook for about 2-3 minutes until the sauce slightly thickens.

Step 4: Coat the Chicken

Return the chicken breasts to the skillet, spoon the sauce over the top, and let it simmer for an additional 2-3 minutes, allowing the chicken to soak in the sauce.

Step 5: Serve

Once the chicken is coated with the honey mustard sauce, remove from heat. Garnish with chopped parsley (optional) and serve immediately.

Serving Suggestions

• Serve with roasted vegetables, mashed potatoes, or a simple side salad for a complete meal.
• Pair with rice or quinoa to soak up the extra sauce.

Tips & Variations

• Add Heat – For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the honey mustard sauce.
• Use Chicken Thighs – For extra tenderness and flavor, swap the chicken breasts with bone-in chicken thighs.
• Make It Glazed – If you like a thicker glaze, let the sauce cook for a few extra minutes to reduce and thicken before serving.

Final Thoughts

This Honey Mustard Chicken is a simple yet flavorful dish that’s perfect for busy weeknights or a weekend dinner. With its sweet and tangy sauce, it’s sure to be a family favorite that everyone will love!

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