These Slow Cooker Cracker Barrel Fried Apples are a comforting and sweet dish, perfect for any occasion. Made with tender apples, brown sugar, cinnamon, and a hint of vanilla, this recipe recreates the beloved flavors of Cracker Barrel’s famous fried apples, all while being super easy to make in a slow cooker. Perfect as a side dish, dessert, or even as a topping for pancakes or ice cream!
Why You’ll Love This Recipe
- Effortless & Hands-Off – Let your slow cooker do all the work!
- Sweet & Spiced – Warm, cinnamon-sugar coated apples with a hint of vanilla.
- Versatile – Perfect as a side, dessert, or topping for other dishes.
Ingredients You’ll Need
- 6 medium apples (Granny Smith or Gala work great), peeled, cored, and sliced
- 1/2 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cubed
- A pinch of salt
Instructions
Step 1: Prepare the Apples
Peel, core, and slice the apples into thin wedges. You can also slice them into chunks if you prefer a chunkier texture.
Step 2: Combine Ingredients in the Slow Cooker
In the slow cooker, combine the apples, brown sugar, granulated sugar, cinnamon, nutmeg (if using), lemon juice, and vanilla extract. Toss everything together until the apples are evenly coated in the sugar and spices.
Step 3: Add Butter
Dot the mixture with butter cubes and give it a gentle stir. The butter will melt and mix into the apples, creating a rich and flavorful sauce.
Step 4: Slow Cook
Cover the slow cooker and cook on low for about 4-6 hours, or until the apples are tender and have released their juices, creating a delicious syrup. Stir halfway through cooking if possible to ensure even cooking.
Step 5: Serve
Once the apples are tender and caramelized, give them a final stir and taste. Adjust the sweetness or spice level, if needed, by adding more sugar or cinnamon.
Serving Suggestions
- Serve as a side dish with roast pork or fried chicken.
- Spoon over vanilla ice cream or pancakes for a sweet dessert.
- Pair with a dollop of whipped cream or a drizzle of caramel sauce.
Tips & Variations
- Apple Variety – Experiment with different apple varieties for varying textures and flavors. Honeycrisp apples will give a sweeter taste, while Granny Smith provides a tart contrast.
- Add Walnuts or Pecans – For some crunch, toss in a handful of chopped nuts near the end of cooking.
- Make It Extra Caramelized – If you prefer your apples with a more caramelized finish, leave the slow cooker lid off during the last 30 minutes of cooking.
Final Thoughts
These Slow Cooker Cracker Barrel Fried Apples are a delicious and easy way to enjoy a comforting, homemade treat. The slow cooking process brings out the natural sweetness of the apples and creates a mouthwatering cinnamon-sugar syrup. Whether you serve them as a dessert or a side dish, they’re sure to be a hit!