Tasty Chicken Taco Casserole

This Chicken Taco Casserole is the perfect comfort food with all the flavors of your favorite tacos, packed into a cheesy, hearty casserole. It’s easy to prepare, customizable, and perfect for feeding a crowd or enjoying as leftovers. Loaded with tender chicken, seasoned with taco spices, and topped with gooey melted cheese, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe

• Flavorful & Hearty – All the flavors of tacos in a comforting, cheesy casserole.
• Quick & Easy – Ready in about 40 minutes with simple ingredients.
• Customizable – Add your favorite taco toppings to make it your own.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies (or plain diced tomatoes)
• 1 cup frozen corn (or fresh)
• 1 package taco seasoning mix (or homemade seasoning)
• 1 cup sour cream
• 1 cup salsa
• 2 cups shredded Mexican blend cheese (or cheddar cheese)
• 6-8 corn tortillas, cut into strips
• 1 tablespoon olive oil (for greasing the baking dish)
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking.

Step 2: Prepare the Chicken Filling

In a large bowl, combine the shredded chicken, black beans, diced tomatoes with green chilies, corn, and taco seasoning. Stir in the sour cream and salsa until everything is well combined. Season with salt and pepper to taste.

Step 3: Layer the Casserole

Layer the bottom of the greased baking dish with half of the tortilla strips. Spread half of the chicken mixture on top, then sprinkle half of the cheese. Repeat the layers with the remaining tortilla strips, chicken mixture, and cheese.

Step 4: Bake

Cover the casserole with foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Step 5: Serve

Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro or green onions for a burst of color and freshness. Serve with your favorite taco toppings like guacamole, sour cream, or salsa.

Serving Suggestions

• Serve with a side of Mexican rice or refried beans for a complete meal.
• Top with avocado slices or jalapeños for an extra kick.

Tips & Variations

• Add Veggies – Feel free to add extra veggies like chopped bell peppers, zucchini, or onions to the filling for more flavor and nutrients.
• Spicy Option – Add jalapeños or a can of diced green chilies for an extra spicy kick.
• Gluten-Free – Use gluten-free tortillas to make this casserole gluten-free.
• Meat Options – Swap the chicken for ground beef, turkey, or shredded pork if you prefer.

Final Thoughts

This Chicken Taco Casserole is a fun, tasty twist on traditional tacos and makes a quick, satisfying meal for any day of the week. With its bold flavors and cheesy goodness, it’s sure to be a hit at your dinner table!

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