The holiday season is the perfect time to indulge in festive treats, and there is nothing quite like the joy of baking Christmas Maraschino Cherry Shortbread Cookies. These delightful cookies combine the buttery richness of traditional shortbread with the sweet and tangy burst of maraschino cherries. Whether you are preparing for a family gathering or looking for the ideal gift for neighbors, these cookies will bring smiles all around. Let’s dive into this simple yet delicious recipe that will surely become a holiday favorite.
Ingredients
To make Christmas Maraschino Cherry Shortbread Cookies, gather the following ingredients:
– 1 cup unsalted butter, softened
– 2/3 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup maraschino cherries, chopped and drained
– 1/2 cup chopped walnuts (optional)
– Red and green sprinkles for decoration (optional)
These ingredients come together to create a rich, buttery cookie that perfectly complements the festive season’s flavors. The maraschino cherries add a pop of color and sweetness, while the optional walnuts provide a delightful crunch.
Instructions
Follow these simple steps to bake your Christmas Maraschino Cherry Shortbread Cookies:
1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat together the softened butter and powdered sugar until creamy.
3. Add in the vanilla extract and mix well until combined.
4. Gradually add the flour and salt to the butter mixture. Mix on low speed until just combined.
5. Fold in the chopped maraschino cherries and walnuts, if using, until evenly distributed throughout the dough.
6. Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, leaving enough space between each cookie.
7. Gently press down on each ball to flatten it slightly.
8. If desired, sprinkle some red and green sprinkles on top for extra holiday cheer.
9. Bake in the preheated oven for about 12-15 minutes or until the edges turn lightly golden.
10. Remove from the oven and allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoying Your Cookies
Once your Christmas Maraschino Cherry Shortbread Cookies have cooled, they are ready to serve! These cookies are perfect for sharing with friends and family during festive gatherings or can be packaged as lovely gifts for neighbors or coworkers. The vibrant colors from the cherries make them visually appealing, while their rich flavor will have everyone asking for seconds.
Storing Your Cookies
If you have any leftovers (though they may not last long), store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can be frozen for up to three months without losing flavor or texture.
Tips for Success
To ensure your Christmas Maraschino Cherry Shortbread Cookies turn out perfectly every time, keep these tips in mind:
– Be sure to drain your maraschino cherries well before chopping them; excess moisture can alter the dough’s consistency.
– If you prefer a more intense cherry flavor, you can add a few extra chopped cherries into your dough.
– Experiment with different shapes by using cookie cutters instead of rolling into balls if you’re feeling creative.
Tips and tricks
When making Christmas Maraschino Cherry Shortbread Cookies, a few tips can help you achieve the perfect texture and flavor. First, always use unsalted butter for better control over the saltiness of your dough. Softening the butter at room temperature is essential; this allows for better incorporation with sugar. For a richer taste, consider chilling the dough before baking. This helps the flavors meld together and results in a more tender cookie.
Additionally, don’t skip the step of chopping the Maraschino cherries finely. Large pieces may cause uneven baking and affect the cookies’ structure. For an extra touch of flavor, you can add almond extract to complement the cherries. When it comes to baking time, keep a close eye on your cookies; they should be lightly golden around the edges but still soft in the center.
Lastly, allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain their shape and prevents them from breaking apart.
FAQs
What are Christmas Maraschino Cherry Shortbread Cookies?
Christmas Maraschino Cherry Shortbread Cookies are delightful treats made with buttery shortbread dough mixed with chopped Maraschino cherries. The combination of sweet cherries and rich shortbread creates a festive flavor perfect for holiday gatherings.
How do I store Christmas Maraschino Cherry Shortbread Cookies?
To store your Christmas Maraschino Cherry Shortbread Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them in a resealable bag for up to three months.
Can I substitute ingredients in Christmas Maraschino Cherry Shortbread Cookies?
Yes, you can substitute certain ingredients in Christmas Maraschino Cherry Shortbread Cookies. For example, if you prefer not to use Maraschino cherries, dried cranberries or chocolate chips could work well as alternatives. However, be mindful that substitutions may alter the final flavor and texture slightly.
These Christmas Maraschino Cherry Shortbread Cookies make for a wonderful addition to any holiday dessert table. Their vibrant color and delightful taste will surely impress family and friends alike. Enjoy making these festive treats as part of your seasonal celebrations!