Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: About 9 hours (with marinating)
Yield: 6 servings
Description
This Grilled Chuck Roast is a flavorful, tender cut that’s perfect for outdoor cooking. Marinated in a zesty blend of garlic, herbs, and vinegar, then grilled to perfection, it’s an affordable and satisfying option for a hearty family dinner or weekend BBQ.
Ingredients
- 1 boneless beef chuck roast (about 2–2.5 lbs)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a small bowl, whisk together olive oil, vinegar, soy sauce, garlic, onion powder, oregano, salt, and pepper.
- Place the chuck roast in a large resealable plastic bag or shallow dish. Pour marinade over the roast, seal, and refrigerate for at least 8 hours or overnight, turning occasionally.
- Preheat grill to medium heat (350–400°F). Remove roast from marinade and let excess drip off.
- Grill the roast covered for 18–22 minutes per side, or until a thermometer reads 145°F for medium-rare or 160°F for medium.
- Transfer to a cutting board and let rest for 10 minutes before slicing against the grain.
Notes
Marinating overnight really helps tenderize this budget-friendly cut.
For added flavor, brush with extra marinade during the first half of grilling (discard leftover marinade afterward).
Delicious served with grilled vegetables or over mashed potatoes.
Grilled Chuck Roast
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: About 9 hours (with marinating)
- Yield: 6 servings 1x
Description
This Grilled Chuck Roast is a flavorful, tender cut that’s perfect for outdoor cooking. Marinated in a zesty blend of garlic, herbs, and vinegar, then grilled to perfection, it’s an affordable and satisfying option for a hearty family dinner or weekend BBQ.
Ingredients
-
1 boneless beef chuck roast (about 2–2.5 lbs)
-
1/4 cup olive oil
-
1/4 cup red wine vinegar
-
2 tbsp soy sauce
-
2 garlic cloves, minced
-
1 tsp onion powder
-
1 tsp dried oregano
-
1/2 tsp salt
-
1/2 tsp black pepper
Instructions
-
In a small bowl, whisk together olive oil, vinegar, soy sauce, garlic, onion powder, oregano, salt, and pepper.
-
Place the chuck roast in a large resealable plastic bag or shallow dish. Pour marinade over the roast, seal, and refrigerate for at least 8 hours or overnight, turning occasionally.
-
Preheat grill to medium heat (350–400°F). Remove roast from marinade and let excess drip off.
-
Grill the roast covered for 18–22 minutes per side, or until a thermometer reads 145°F for medium-rare or 160°F for medium.
-
Transfer to a cutting board and let rest for 10 minutes before slicing against the grain.
Notes
Marinating overnight really helps tenderize this budget-friendly cut.
For added flavor, brush with extra marinade during the first half of grilling (discard leftover marinade afterward).
Delicious served with grilled vegetables or over mashed potatoes.