Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Yield: 10 servings
Description
This Chocolate Chip Cookie Dough Ice Cream is ultra creamy, packed with chunks of homemade cookie dough and mini chocolate chips. It’s the perfect frozen treat for cookie lovers—no ice cream maker required!
Ingredients
For the Cookie Dough:
½ cup (1 stick) unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
½ teaspoon salt
½ cup mini chocolate chips
For the Ice Cream:
2 cups heavy cream
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
½ cup mini chocolate chips
Instructions
Make the cookie dough:
In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Mix in milk and vanilla. Stir in the flour and salt until combined, then fold in the mini chocolate chips. Roll into small bite-sized pieces and freeze while you make the ice cream base.
Make the ice cream base:
In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until smooth.
Assemble the ice cream:
Fold the frozen cookie dough bites and mini chocolate chips into the ice cream base. Pour mixture into a loaf pan or freezer-safe container. Smooth the top and cover tightly with plastic wrap or a lid.
Freeze:
Freeze for at least 6 hours or overnight until firm. Scoop and enjoy!
Notes
Heat-treat the flour before using to make it safe to eat raw. Microwave in a bowl for about 1 minute, stirring every 15 seconds.
For extra texture, add chopped chocolate or swirl in some fudge sauce before freezing.
Chocolate Chip Cookie Dough Ice Cream
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 10 servings
Description
This Chocolate Chip Cookie Dough Ice Cream is ultra creamy, packed with chunks of homemade cookie dough and mini chocolate chips. It’s the perfect frozen treat for cookie lovers—no ice cream maker required!
Ingredients
For the Cookie Dough:
½ cup (1 stick) unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
½ teaspoon salt
½ cup mini chocolate chips
For the Ice Cream:
2 cups heavy cream
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
½ cup mini chocolate chips
Instructions
Make the cookie dough:
In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Mix in milk and vanilla. Stir in the flour and salt until combined, then fold in the mini chocolate chips. Roll into small bite-sized pieces and freeze while you make the ice cream base.
Make the ice cream base:
In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until smooth.
Assemble the ice cream:
Fold the frozen cookie dough bites and mini chocolate chips into the ice cream base. Pour mixture into a loaf pan or freezer-safe container. Smooth the top and cover tightly with plastic wrap or a lid.
Freeze:
Freeze for at least 6 hours or overnight until firm. Scoop and enjoy!
Notes
Heat-treat the flour before using to make it safe to eat raw. Microwave in a bowl for about 1 minute, stirring every 15 seconds.
For extra texture, add chopped chocolate or swirl in some fudge sauce before freezing.