Beef Tips and Rice

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Yield: 4 servings

Description

Tender beef tips simmered in a savory gravy, served over fluffy rice for a comforting and hearty meal.

Ingredients

• 2 lbs beef sirloin tips, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 cups cooked white rice
• Salt, to taste
• Chopped parsley, for garnish (optional)

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the beef tips and brown on all sides, about 5–7 minutes. Remove and set aside.
3. In the same skillet, sauté onions until soft, about 3–4 minutes. Add garlic and cook for 1 minute more.
4. Return beef to the skillet. Stir in beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and black pepper.
5. Bring to a boil, reduce heat to low, cover, and simmer for 1 to 1½ hours, or until beef is tender.
6. In a small bowl, whisk together cornstarch and water to make a slurry. Stir into the skillet and cook for 5–10 minutes, until the gravy thickens.
7. Serve over cooked rice and garnish with chopped parsley if desired.

Notes

• You can substitute sirloin tips with stew meat or chuck roast.
• For added flavor, include mushrooms or bell peppers during simmering.
• Adjust seasoning to taste before serving.

Nutrition (per serving)

Calories: 450
Carbohydrates: 38g
Sugar: 2g
Fiber: 1g
Protein: 36g
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 680mg

Beef Tips and Rice

• Author: baking
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 4 servings 1x

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Description

Tender beef tips simmered in a savory gravy, served over fluffy rice for a comforting and hearty meal.

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Ingredients

Scale 1x2x3x

• 2 lbs beef sirloin tips, cut into bite-sized pieces

• 2 tablespoons vegetable oil

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon soy sauce

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• 1 tablespoon cornstarch

• 2 tablespoons water

• 2 cups cooked white rice

• Salt, to taste

• Chopped parsley, for garnish (optional)

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Instructions

• Heat vegetable oil in a large skillet over medium-high heat.

• Add the beef tips and brown on all sides, about 5–7 minutes. Remove and set aside.

• In the same skillet, sauté onions until soft, about 3–4 minutes. Add garlic and cook for 1 minute more.

• Return beef to the skillet. Stir in beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and black pepper.

• Bring to a boil, reduce heat to low, cover, and simmer for 1 to 1½ hours, or until beef is tender.

• In a small bowl, whisk together cornstarch and water to make a slurry. Stir into the skillet and cook for 5–10 minutes, until the gravy thickens.

 

• Serve over cooked rice and garnish with chopped parsley if desired.

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Notes

• You can substitute sirloin tips with stew meat or chuck roast.

• For added flavor, include mushrooms or bell peppers during simmering.

 

• Adjust seasoning to taste before serving.