If you love the rich flavors of a classic Philly cheesesteak, you will adore this innovative recipe for Philly cheesesteak pasta. This dish combines the beloved ingredients of the traditional sandwich with tender pasta, creating a hearty meal that will satisfy your cravings. Perfect for busy weeknights or cozy dinners at home, this recipe is both easy to make and delicious.
Ingredients
To create this mouthwatering Philly cheesesteak pasta, gather the following ingredients. Each component plays an essential role in delivering authentic flavors.
1 pound of pasta: Choose your favorite type, such as penne or fettuccine.
1 pound of beef: Thinly sliced ribeye or sirloin works best to mimic the classic cheesesteak.
1 large onion: Sliced into thin rings for added sweetness and flavor.
1 green bell pepper: Sliced for crunch and color.
3 cloves of garlic: Minced to enhance the overall taste.
1 cup of beef broth: This adds depth and moisture to the dish.
1 cup of heavy cream: For a creamy texture that binds everything together perfectly.
8 ounces of provolone cheese: Shredded, this will melt beautifully over the pasta.
Salt and pepper: To taste, ensuring each bite is flavorful.
Instructions
To prepare your Philly cheesesteak pasta, follow these straightforward steps. Each step is designed to maximize flavor while keeping the cooking process simple.
Start by cooking the pasta according to package instructions until it reaches al dente. Drain and set aside.
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced onions and green bell peppers. Sauté them until they become tender and slightly caramelized, which should take about 5-7 minutes.
Add the minced garlic to the skillet and cook for an additional minute until fragrant. Be cautious not to burn it.
Next, push the vegetables to one side of the skillet and add the thinly sliced beef. Allow it to cook without stirring for about 2-3 minutes until browned. Stir everything together and cook for another 2-3 minutes until all ingredients are well combined.
Pour in the beef broth and heavy cream, stirring continuously until everything is mixed thoroughly. Bring this mixture to a gentle simmer.
Reduce heat and add salt and pepper to taste. Let it simmer for 5 minutes so that flavors meld together beautifully.
Remove from heat and fold in the cooked pasta until everything is evenly coated in sauce.
Finally, sprinkle shredded provolone cheese over the top of your pasta dish while it’s still warm. Cover with a lid for a couple of minutes to let the cheese melt perfectly.
Serve your Philly cheesesteak pasta hot, garnished with extra pepper if desired. This comforting dish brings together all your favorite elements from a classic sandwich into a satisfying meal that everyone will enjoy.
With its rich flavors and creamy texture, Philly cheesesteak pasta is sure to become a new family favorite. Enjoy!
Tips and tricks
To achieve the best results with your Philly Cheesesteak Pasta, it helps to follow some simple tips. First, use high-quality ingredients. Fresh vegetables and premium cuts of meat will make a noticeable difference. When cooking the pasta, ensure you salt the water well for added flavor. Cook the pasta just until al dente for the best texture.
For the sauce, consider using provolone cheese or a blend of cheeses for richness. Feel free to customize by adding your favorite vegetables like bell peppers or mushrooms. Cooking the meat over medium-high heat will give it a nice sear and enhance its flavor. Finally, remember that leftovers can be stored in an airtight container in the fridge for up to three days.
FAQs
What is Philly Cheesesteak Pasta?
Philly Cheesesteak Pasta combines all the flavors of a classic Philly cheesesteak sandwich with pasta. This dish features tender cooked pasta tossed in a creamy cheese sauce, sautéed onions, peppers, and thinly sliced steak. The result is a comforting and flavorful meal that brings together two beloved foods into one satisfying dish.
How can I make my Philly Cheesesteak Pasta healthier?
To make your Philly Cheesesteak Pasta healthier, consider using whole-grain or gluten-free pasta options. You can also reduce the amount of cheese and cream in the sauce or substitute low-fat alternatives. Adding extra vegetables like spinach or zucchini not only boosts nutrition but also adds color and texture to your dish.
Can I prepare Philly Cheesesteak Pasta ahead of time?
Yes, you can prepare Philly Cheesesteak Pasta ahead of time! Cook the pasta and sauté the steak and vegetables separately. Combine them with the sauce when ready to serve. Store each component in separate airtight containers in the refrigerator for up to three days. When you’re ready to eat, simply reheat everything together on the stove until hot.
Philly Cheesesteak Pasta is a delicious twist on traditional pasta dishes that everyone will enjoy. With its rich flavors and comforting textures, this recipe is perfect for weeknight dinners or gatherings with family and friends. Give it a try today!