Pulled Pork Pizza

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings

Description

Pulled Pork Pizza is a smoky, savory pizza topped with tender pulled pork, tangy barbecue sauce, gooey cheese, and your favorite toppings for a bold, mouthwatering twist on classic pizza night.

Ingredients

Scale: 1x

• 1 pound pizza dough
• 1/2 cup barbecue sauce (plus extra for drizzling)
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cooked pulled pork
• 1/4 cup thinly sliced red onion
• 1/4 cup sliced jalapeños (optional)
• Fresh cilantro for garnish (optional)
• Olive oil, for brushing crust

Instructions

1. Preheat oven or grill to 475°F (245°C).
2. Roll out pizza dough on a floured surface to your desired thickness.
3. Transfer dough to a pizza stone, baking sheet, or grill-safe tray.
4. Spread barbecue sauce evenly over the dough, leaving a small border for the crust.
5. Top with mozzarella, pulled pork, red onion, and jalapeños if using.
6. Lightly brush the crust with olive oil.
7. Bake or grill for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Drizzle with extra barbecue sauce and garnish with fresh cilantro before serving.

Notes

• Use leftover smoked pulled pork for the best flavor.
• Customize with toppings like crispy bacon, pineapple, or pickled onions.
• A pizza stone helps achieve a crispy bottom crust.
• Serve with a fresh green salad or your favorite cold drink.

Nutrition

Serving Size: 2 slices
Calories: 480
Sugar: 8g
Sodium: 750mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg

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