No-Bake Orange Creamsicle Cheesecake

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8 servings

Description

No-Bake Orange Creamsicle Cheesecake is a light and refreshing dessert that combines the nostalgic flavors of creamy vanilla and bright orange in a smooth, fluffy cheesecake with a graham cracker crust.

Ingredients

Scale: 1x

• Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
• Filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1/4 cup orange juice concentrate, thawed
  • 1 tbsp orange zest
  • 1 tsp vanilla extract

Instructions

1. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while making the filling.
3. In a large mixing bowl, beat cream cheese until smooth.
4. Add powdered sugar, orange juice concentrate, orange zest, and vanilla extract. Beat until fully incorporated.
5. In a separate bowl, whip the heavy cream to stiff peaks.
6. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
7. Spread the filling evenly over the crust. Smooth the top with a spatula.
8. Refrigerate for at least 4 hours, or until fully set.
9. Garnish with extra whipped cream and orange slices, if desired, before serving.

Notes

• Use frozen orange juice concentrate for the most intense flavor.
• For a lighter texture, substitute whipped cream with whipped topping.
• Keep chilled until ready to serve for best consistency.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 26g
Sodium: 250mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 5g
Cholesterol: 90mg

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