Oreo Lasagna Recipe

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes (plus chilling)
• Yield: 12 servings 

Description

Oreo Lasagna is a no-bake layered dessert made with crushed Oreos, creamy cheesecake filling, chocolate pudding, and whipped topping. It’s the ultimate sweet treat for Oreo lovers and perfect for parties.

Ingredients

• 36 Oreo cookies, crushed
• 6 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tbsp milk
• 12 oz whipped topping (like Cool Whip), divided
• 1 (3.9 oz) package instant chocolate pudding mix
• 2 cups cold milk
• 1/2 cup mini chocolate chips or crushed Oreos (for topping)

Instructions

1. In a bowl, combine crushed Oreos (reserving 2 tbsp for topping) with melted butter. Press mixture into the bottom of a 9×13 inch dish to form a crust.
2. In a separate bowl, beat cream cheese, granulated sugar, and 2 tbsp milk until smooth. Fold in 1/2 of the whipped topping and spread over the crust.
3. In another bowl, whisk together pudding mix and 2 cups cold milk until thickened. Spread over the cream cheese layer.
4. Top with remaining whipped topping and sprinkle with reserved crushed Oreos or mini chocolate chips.
5. Refrigerate for at least 4 hours or until set before serving.

Notes

• Use double-stuffed Oreos for an extra creamy crust.
• This dessert is best served chilled and can be made a day in advance.
• Swap chocolate pudding with vanilla or cheesecake flavor for a twist.

Nutrition

• Serving Size: 1 square
• Calories: 320
• Sugar: 22g
• Sodium: 280mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

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