Tortilla Rollups

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (includes chilling)
Yield: 30 pinwheels

Tortilla Rollups are a quick and easy appetizer made by spreading a flavorful filling on soft tortillas, rolling them up, and slicing into bite-sized pinwheels—perfect for parties or snacks.

Ingredients

Scale: 1x

• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions
• ¼ cup diced green chilies (optional)
• ¼ tsp garlic powder
• ¼ tsp salt
• 5 large flour tortillas

Instructions

1. Prepare Filling:
   In a medium bowl, mix together the cream cheese, sour cream, shredded cheddar, green onions, green chilies (if using), garlic powder, and salt until smooth and well combined.
2. Assemble Rollups:
   Lay out each tortilla and spread an even layer of the filling mixture over the entire surface.
3. Roll and Chill:
   Roll each tortilla up tightly, then wrap in plastic wrap. Refrigerate for at least 1 hour to firm up for easier slicing.
4. Slice and Serve:
   Remove the rolls from the fridge and slice into 1-inch pinwheels. Serve chilled or at room temperature.

Notes

• Customize It: Add deli meats, chopped olives, jalapeños, or herbs for extra flavor.
• Make Ahead: Ideal for prepping ahead; serve within 24 hours for best texture.
• Tortilla Variety: Use flavored tortillas like spinach, sun-dried tomato, or whole wheat for color and taste variation.

Nutrition

Serving Size: 2 pinwheels

• Calories: 120
• Sugar: 1g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg

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