This easy air fryer teriyaki salmon recipe is the perfect dish anytime and anywhere. It’s a healthy meal that features marinated salmon and a flavorful teriyaki glaze.
Prep Time: 5 minutes Cook Time: 20 minutes
Course: Main Course Cuisine: American Servings: 4 servings
Ingredients
Salmon Bites
• 4 salmon fillets, cubed
• 4 tablespoons teriyaki sauce
• 4 tablespoons soy sauce
• 4 tablespoons mayo
• 2 tablespoons oyster sauce
• Salt & pepper, to taste
• 2 tablespoons teriyaki sauce (for brushing)
Stir-Fried Garlic Green Beans
• 4 cloves garlic, minced
• 2 cups green beans
• 2 teaspoons coarse salt
To Serve
• Steamed white rice
Instructions
Prepare the Salmon
Cut the salmon fillets into bite-sized cubes.
Marinate
In a mixing bowl, combine teriyaki sauce, soy sauce, mayo, oyster sauce, salt, and pepper. Add the salmon cubes and gently toss to coat. Let it marinate for a few minutes.
Air Fry the Salmon
Preheat the air fryer to 375°F (190°C). Place the marinated salmon bites into the air fryer basket in a single layer. Cook for 12 minutes, flipping halfway through.
Glaze and Finish
After 12 minutes, brush the salmon bites with the remaining teriyaki sauce. Air fry for an additional 2 minutes to allow the glaze to set.
Prepare the Green Beans
Boil the green beans in salted water for 5 minutes. Drain and rinse with cold water to stop cooking.
In a skillet over medium-high heat, sauté the garlic for 2 minutes. Add the green beans and coarse salt, then stir-fry for 4–5 minutes until tender and fragrant.
Serve
Plate the teriyaki salmon bites with garlic green beans and steamed white rice. Enjoy immediately, or store for meal prep.
Notes
• Marinating Time: For deeper flavor, marinate the salmon for 15–30 minutes if time allows.
• Salmon Substitutes: This recipe also works great with steelhead trout or cod.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best texture.
• Make It Gluten-Free: Use gluten-free soy sauce and teriyaki sauce.
• Vegetable Swap: Try broccoli, snap peas, or asparagus instead of green beans for variety.
Best Air Fryer Teriyaki Salmon Bites Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Description
This easy air fryer teriyaki salmon recipe is the perfect dish anytime and anywhere. It’s a healthy meal that features marinated salmon and a flavorful teriyaki glaze.
Ingredients
Salmon Bites
• 4 salmon fillets, cubed
• 4 tablespoons teriyaki sauce
• 4 tablespoons soy sauce
• 4 tablespoons mayo
• 2 tablespoons oyster sauce
• Salt & pepper, to taste
• 2 tablespoons teriyaki sauce (for brushing)
Stir-Fried Garlic Green Beans
• 4 cloves garlic, minced
• 2 cups green beans
• 2 teaspoons coarse salt
To Serve
• Steamed white rice
Instructions
Prepare the Salmon
Cut the salmon fillets into bite-sized cubes.
Marinate
In a mixing bowl, combine teriyaki sauce, soy sauce, mayo, oyster sauce, salt, and pepper. Add the salmon cubes and gently toss to coat. Let it marinate for a few minutes.
Air Fry the Salmon
Preheat the air fryer to 375°F (190°C). Place the marinated salmon bites into the air fryer basket in a single layer. Cook for 12 minutes, flipping halfway through.
Glaze and Finish
After 12 minutes, brush the salmon bites with the remaining teriyaki sauce. Air fry for an additional 2 minutes to allow the glaze to set.
Prepare the Green Beans
Boil the green beans in salted water for 5 minutes. Drain and rinse with cold water to stop cooking.
In a skillet over medium-high heat, sauté the garlic for 2 minutes. Add the green beans and coarse salt, then stir-fry for 4–5 minutes until tender and fragrant.
Serve
Plate the teriyaki salmon bites with garlic green beans and steamed white rice. Enjoy immediately, or store for meal prep.
Notes
• Marinating Time: For deeper flavor, marinate the salmon for 15–30 minutes if time allows.
• Salmon Substitutes: This recipe also works great with steelhead trout or cod.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best texture.
• Make It Gluten-Free: Use gluten-free soy sauce and teriyaki sauce.
• Vegetable Swap: Try broccoli, snap peas, or asparagus instead of green beans for variety.