This creamy, flavorful pasta is your new go-to for busy weeknights. It’s made in one pan, ready in just 15 minutes, and packed with the rich, tangy flavor of sun-dried tomatoes. The best part? Minimal cleanup and maximum comfort.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves: 2–3
Ingredients
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 cups chicken stock or bone broth (for extra protein)
- ½ cup half-and-half or whole milk, room temperature
- 1 (8 oz) jar sun-dried tomatoes in oil, oil drained
- 8 oz angel hair pasta*
- ⅓ cup grated Parmesan cheese
- 2 tablespoons softened cream cheese (optional, for extra creaminess)
Seasonings
- 1 teaspoon Italian seasoning
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon salt
- ½ teaspoon red pepper flakes (optional, for heat)
Instructions
- Sauté Aromatics: In a large skillet over medium-low heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Build the Sauce: Pour in the chicken stock, drained sun-dried tomatoes, and all the seasonings. Stir to combine. Slowly add the half-and-half and bring to a gentle boil.
- Add the Pasta: Add the angel hair pasta directly to the skillet. Let it sit for 30 seconds, then gently press it down as it softens, ensuring it’s fully submerged without breaking.
- Simmer: Cook the pasta in the simmering liquid for about 5 minutes. Reduce heat to low, stir in cream cheese (if using), and continue cooking until the pasta is al dente and the sauce is thickened.
- Finish & Serve: Sprinkle in the Parmesan cheese. Stir until melted and incorporated. Taste and adjust seasoning if needed. If the sauce thickens too much, add a splash of chicken stock or half-and-half to loosen it.
Notes
Pasta Swap: Spaghetti or bucatini can be used instead of angel hair—just extend the cooking time slightly.
Sun-Dried Tomatoes: For a more intense flavor, try chopping the tomatoes before adding them.
Cream Cheese Tip: For extra creaminess, don’t skip the cream cheese—especially if you’re using milk instead of half-and-half.
To Reheat
Add a splash of chicken stock and/or half-and-half before reheating to restore the creaminess and prevent dryness.
Nutritional Information (Per Serving)
Calories: 556.5 kcal
Carbohydrates: 48 g
Protein: 9 g
Fat: 12 g
One-Pan Sun-Dried Tomato Pasta
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves: 2–3
Description
This creamy, flavorful pasta is your new go-to for busy weeknights. It’s made in one pan, ready in just 15 minutes, and packed with the rich, tangy flavor of sun-dried tomatoes. The best part? Minimal cleanup and maximum comfort.
Ingredients
-
3 tablespoons butter
-
3 cloves garlic, minced
-
2 cups chicken stock or bone broth (for extra protein)
-
½ cup half-and-half or whole milk, room temperature
-
1 (8 oz) jar sun-dried tomatoes in oil, oil drained
-
8 oz angel hair pasta*
-
⅓ cup grated Parmesan cheese
-
2 tablespoons softened cream cheese (optional, for extra creaminess)
Seasonings
-
1 teaspoon Italian seasoning
-
½ teaspoon freshly cracked black pepper
-
¼ teaspoon salt
-
½ teaspoon red pepper flakes (optional, for heat)
Instructions
-
Sauté Aromatics: In a large skillet over medium-low heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
-
Build the Sauce: Pour in the chicken stock, drained sun-dried tomatoes, and all the seasonings. Stir to combine. Slowly add the half-and-half and bring to a gentle boil.
-
Add the Pasta: Add the angel hair pasta directly to the skillet. Let it sit for 30 seconds, then gently press it down as it softens, ensuring it’s fully submerged without breaking.
-
Simmer: Cook the pasta in the simmering liquid for about 5 minutes. Reduce heat to low, stir in cream cheese (if using), and continue cooking until the pasta is al dente and the sauce is thickened.
-
Finish & Serve: Sprinkle in the Parmesan cheese. Stir until melted and incorporated. Taste and adjust seasoning if needed. If the sauce thickens too much, add a splash of chicken stock or half-and-half to loosen it.
Notes
Pasta Swap: Spaghetti or bucatini can be used instead of angel hair—just extend the cooking time slightly.
Sun-Dried Tomatoes: For a more intense flavor, try chopping the tomatoes before adding them.
Cream Cheese Tip: For extra creaminess, don’t skip the cream cheese—especially if you’re using milk instead of half-and-half.