A Quick, Kid-Friendly Morning Treat
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 1 sandwich
Calories: 373 kcal
This easy frozen waffle breakfast sandwich is a lifesaver for busy mornings. Creamy, fruity, buttery, and golden-crisp, it’s a sweet, satisfying treat both kids and adults will love. Made in minutes, it’s perfect for breakfast on the go or a fun weekend brunch.
Ingredients
- 2 frozen waffles (do not thaw)
- 2 tablespoons cream cheese (or preferred amount)
- 2 tablespoons jam or fruit spread (or preferred amount)
- Butter (for cooking)
Instructions
- Preheat the Pan
Heat a frying pan over low to medium heat. - Assemble the Sandwich
- Butter the outside of both frozen waffles.
- Spread cream cheese on the inside of one waffle.
- Spread jam or fruit spread on the inside of the second waffle.
- Sandwich them together with the fillings inside.
- Cook the Sandwich
- Place the assembled sandwich in the pan.
- Cook for 4 minutes, checking for golden crispness underneath.
- Flip and cook the other side for an additional 4 minutes, until both sides are golden and the filling is warm.
- Serve
Serve immediately while hot and crisp.
Notes
- Customize it: Try flavored cream cheese, peanut butter, Nutella, or sliced strawberries for variety.
- Make it a meal: Pair with fresh fruit or a yogurt cup for a more complete breakfast.
- No butter? You can use coconut oil or cooking spray instead.
Nutrition (Per Serving)
- Calories: 373
- Carbohydrates: 61g
- Protein: 6g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 379mg
- Fiber: 1g
- Sugar: 24g
- Calcium: 301mg
- Iron: 5mg
- Vitamin A: 1390 IU
- Vitamin C: 4mg
- Potassium: 131mg
Easy Frozen Waffle Sweet Breakfast Sandwich
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Servings: 1 sandwich
Description
This easy frozen waffle breakfast sandwich is a lifesaver for busy mornings. Creamy, fruity, buttery, and golden-crisp, it’s a sweet, satisfying treat both kids and adults will love. Made in minutes, it’s perfect for breakfast on the go or a fun weekend brunch.
Ingredients
-
2 frozen waffles (do not thaw)
-
2 tablespoons cream cheese (or preferred amount)
-
2 tablespoons jam or fruit spread (or preferred amount)
-
Butter (for cooking)
Instructions
-
Preheat the Pan
Heat a frying pan over low to medium heat. -
Assemble the Sandwich
-
Butter the outside of both frozen waffles.
-
Spread cream cheese on the inside of one waffle.
-
Spread jam or fruit spread on the inside of the second waffle.
-
Sandwich them together with the fillings inside.
-
-
Cook the Sandwich
-
Place the assembled sandwich in the pan.
-
Cook for 4 minutes, checking for golden crispness underneath.
-
Flip and cook the other side for an additional 4 minutes, until both sides are golden and the filling is warm.
-
-
Serve
Serve immediately while hot and crisp.
Notes
-
Customize it: Try flavored cream cheese, peanut butter, Nutella, or sliced strawberries for variety.
-
Make it a meal: Pair with fresh fruit or a yogurt cup for a more complete breakfast.
-
No butter? You can use coconut oil or cooking spray instead.