Spicy Brazilian Coconut Chicken

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 4 servings

Description

This Spicy Brazilian Coconut Chicken is super fragrant, flavorful, and packed full of perfectly tender chicken. Don’t even get me started on the sauce, full of ginger and fresh garlic with a swift kick of heat. Need I say more?

Ingredients

• 1 teaspoon cumin, ground
• 1 teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1 teaspoon coriander, ground
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper, or to taste
• 4 chicken breasts, boneless and skinless
• 3 tablespoons olive oil or coconut oil
• 1 medium onion, chopped
• 1 jalapeño pepper, seeded and chopped
• 1 tablespoon fresh ginger, chopped
• 3 cloves garlic, minced
• 3 medium tomatoes, chopped small
• 2 tablespoons lemon juice, freshly squeezed
• 14 ounces unsweetened coconut milk
• 2 tablespoons parsley, fresh, chopped (or cilantro)

Instructions

In a large bowl, combine the cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper together. Add the chicken to the bowl and rub the spice mixture all over the chicken, ensuring it’s fully coated. Add 2 tablespoons of the oil to a large skillet and heat over medium heat. Add the chicken and cook on both sides until browned and cooked through, about 6 to 8 minutes per side. Transfer to a plate and cover with foil. Add the remaining oil to the skillet and heat. Add the onion, jalapeño pepper, ginger, and garlic, and cook until the onion has softened and become translucent, about 5 minutes. Add the tomatoes and lemon juice, and season with a bit of salt and pepper. Cook for another 5 minutes until the tomatoes soften. Stir in the coconut milk and simmer until the sauce thickens, about 5 minutes. Add the chicken back to the skillet along with any accumulated juices. Reduce the heat to low and cook for another 5 minutes. Garnish with parsley and serve.

Notes

Spice to Your Liking: Feel free to adjust the amount of cayenne pepper and jalapeño according to your heat preference. It’s easy to make this dish milder or hotter based on your taste.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-5 days. This dish reheats well and tastes even better the next day!
Coconut Milk Choice: Use unsweetened coconut milk for the best results. It adds creaminess without extra sweetness, keeping the focus on the savory spices.
Garnish Options: Garnish with fresh parsley or cilantro for a pop of color and freshness. A squeeze of lime can also add a nice zesty finish.

Nutrition

Serving Size: 1 serving Calories: 622kcal Carbohydrates: 15g Protein: 52g Fat: 41g Saturated Fat: 24g Polyunsaturated Fat: 2g Monounsaturated Fat: 11g Trans Fat: 0.03g Cholesterol: 145mg Sodium: 868mg Potassium: 1440mg Fiber: 4g Sugar: 7g Vitamin A: 1261IU Vitamin C: 31mg Calcium: 59mg Iron: 4mg

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