Crispy on the outside, melty and savory on the inside—this chicken cordon bleu is a timeless dish that blends tender chicken breasts with salty ham and Swiss cheese, all wrapped in a golden breadcrumb crust. It’s impressive enough for guests yet simple enough for a weeknight dinner.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings
Ingredients
4 boneless, skinless chicken breasts, 8 slices of ham, 4 slices of Swiss cheese, 1 cup all-purpose flour, 2 large eggs, 1 cup breadcrumbs, olive oil or butter for cooking, salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Pound each chicken breast between sheets of plastic wrap or parchment until about ½ inch thick. Season lightly with salt and pepper on both sides. Lay two slices of ham and one slice of Swiss cheese on each chicken breast. Roll them tightly into a log shape and secure with toothpicks or kitchen twine if needed. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each rolled chicken breast in the flour, dip it in the egg, and coat it evenly with breadcrumbs. Heat a skillet over medium heat and add a tablespoon or two of olive oil or butter. Sear each chicken roll on all sides until golden—about 3 to 4 minutes per side. Transfer the browned chicken to the prepared baking sheet and bake for 20 minutes or until the internal temperature reaches 165°F (74°C). Let rest for a few minutes, then slice and serve.
Notes
Swap the Swiss cheese for Gruyère, provolone, or mozzarella for a twist. For extra crunch and flavor, mix grated Parmesan into the breadcrumbs. You can prep the rolls ahead of time and refrigerate them until ready to bake—great for entertaining or meal prep.
Nutrition (Per Serving, Approximate)
Calories: 425 | Carbohydrates: 34g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Unsaturated Fat: 10g | Fiber: 2g | Sugar: 1g | Sodium: 780mg | Cholesterol: 105mg
Easy Chicken Cordon Bleu Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Crispy on the outside, melty and savory on the inside—this chicken cordon bleu is a timeless dish that blends tender chicken breasts with salty ham and Swiss cheese, all wrapped in a golden breadcrumb crust. It’s impressive enough for guests yet simple enough for a weeknight dinner.
Ingredients
4 boneless, skinless chicken breasts, 8 slices of ham, 4 slices of Swiss cheese, 1 cup all-purpose flour, 2 large eggs, 1 cup breadcrumbs, olive oil or butter for cooking, salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Pound each chicken breast between sheets of plastic wrap or parchment until about ½ inch thick. Season lightly with salt and pepper on both sides. Lay two slices of ham and one slice of Swiss cheese on each chicken breast. Roll them tightly into a log shape and secure with toothpicks or kitchen twine if needed. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each rolled chicken breast in the flour, dip it in the egg, and coat it evenly with breadcrumbs. Heat a skillet over medium heat and add a tablespoon or two of olive oil or butter. Sear each chicken roll on all sides until golden—about 3 to 4 minutes per side. Transfer the browned chicken to the prepared baking sheet and bake for 20 minutes or until the internal temperature reaches 165°F (74°C). Let rest for a few minutes, then slice and serve.
Notes
Swap the Swiss cheese for Gruyère, provolone, or mozzarella for a twist. For extra crunch and flavor, mix grated Parmesan into the breadcrumbs. You can prep the rolls ahead of time and refrigerate them until ready to bake—great for entertaining or meal prep.