This easy Stromboli recipe is a 30-minute meal that the whole family will go crazy for! With just a few simple ingredients, it’s great for meal prep and totally freezer-friendly.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 can refrigerated pizza dough (enough for 1 pizza)
- 1½ cups shredded mozzarella cheese, divided
- ⅓ cup marinara sauce
- ½ cup chopped cooked ham
- ½ cup sliced salami
- ½ cup pepperoni slices
- 1 egg
- 1 tablespoon water
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a lightly floured surface into a 12″x16″ rectangle.
- Spread marinara sauce evenly over the dough, leaving a 1″ border all around and a 2–3″ gap at the far long edge.
- Layer with 1 cup of shredded mozzarella, then add ham, salami, and pepperoni. Top with the remaining ½ cup mozzarella.
- Roll the dough up tightly, stopping just before the edge.
- In a small bowl, whisk together the egg, water, Italian seasoning, and garlic powder. Brush the egg wash over the dough seam, then pinch to seal.
- Place seam-side down on the prepared baking sheet and brush the top with egg wash.
- Bake for 20–25 minutes, until golden brown and puffed.
- Let rest for 5–10 minutes before slicing.
Notes & Tips
- Want a vegetarian version? Skip the meat and fill it with sautéed veggies like spinach, mushrooms, or bell peppers.
- Make it ahead: Assemble and refrigerate unbaked Stromboli for up to 24 hours. Bake as directed.
- Freezer tip: Wrap baked Stromboli tightly in foil and freeze. Reheat in the oven for best texture.
Nutrition (Per Slice)
Calories: 176 | Carbohydrates: 16g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 615mg | Potassium: 69mg | Sugar: 2g | Vitamin A: 145 IU | Vitamin C: 0.5mg | Calcium: 76mg | Iron: 1.3mg
Easy Stromboli Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 Stromboli (about 12 slices) 1x
Description
This easy Stromboli recipe is a 30-minute meal that the whole family will go crazy for! With just a few simple ingredients, it’s great for meal prep and totally freezer-friendly.
Ingredients
-
1 can refrigerated pizza dough (enough for 1 pizza)
-
1½ cups shredded mozzarella cheese, divided
-
⅓ cup marinara sauce
-
½ cup chopped cooked ham
-
½ cup sliced salami
-
½ cup pepperoni slices
-
1 egg
-
1 tablespoon water
-
½ teaspoon Italian seasoning
-
¼ teaspoon garlic powder
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Roll out pizza dough on a lightly floured surface into a 12″x16″ rectangle.
-
Spread marinara sauce evenly over the dough, leaving a 1″ border all around and a 2–3″ gap at the far long edge.
-
Layer with 1 cup of shredded mozzarella, then add ham, salami, and pepperoni. Top with the remaining ½ cup mozzarella.
-
Roll the dough up tightly, stopping just before the edge.
-
In a small bowl, whisk together the egg, water, Italian seasoning, and garlic powder. Brush the egg wash over the dough seam, then pinch to seal.
-
Place seam-side down on the prepared baking sheet and brush the top with egg wash.
-
Bake for 20–25 minutes, until golden brown and puffed.
-
Let rest for 5–10 minutes before slicing.
Notes
-
Want a vegetarian version? Skip the meat and fill it with sautéed veggies like spinach, mushrooms, or bell peppers.
-
Make it ahead: Assemble and refrigerate unbaked Stromboli for up to 24 hours. Bake as directed.
-
Freezer tip: Wrap baked Stromboli tightly in foil and freeze. Reheat in the oven for best texture.