Quick Overview
If you’re searching for a delectable dish that combines the bold flavors of steak with the richness of shrimp and creamy garlic butter potatoes, you’ve come to the right place. This Steak with Shrimp and Garlic Butter Potatoes recipe is designed to impress your family or dinner guests without requiring hours in the kitchen. The succulent steak pairs perfectly with tender shrimp sautéed in a fragrant garlic butter sauce while the potatoes add a delightful creaminess to the plate.
Not only does this dish offer a beautiful presentation, but it also brings an explosion of taste that will leave everyone craving more. Perfect for special occasions or a cozy weeknight dinner, this meal is versatile enough to fit any setting. With just a handful of ingredients and easy-to-follow instructions, you’ll find yourself creating gourmet meals at home effortlessly. So gather your cooking utensils, grab those ingredients from your pantry, and let’s get started on crafting this exquisite culinary delight.
Ingredient Breakdown
To create this scrumptious Steak with Shrimp and Garlic Butter Potatoes, you will need the following core ingredients:
**Steak (1 pound)**
Choose ribeye or sirloin for a juicy flavor. Season generously with salt and pepper before cooking.
**Shrimp (1 pound)**
Opt for large shrimp (16/20 count) that are peeled and deveined for quick cooking.
**Potatoes (2 pounds)**
Use Yukon Gold or baby potatoes as they have a creamy texture when cooked.
**Garlic (4 cloves)**
Finely minced garlic infuses the dish with rich flavor; use fresh garlic for best results.
**Butter (1 stick)**
Unsalted butter balances well with other flavors; it’s essential for making the garlic butter sauce.
**Olive Oil (2 tablespoons)**
Extra virgin olive oil adds depth to both the steak seasoning and sautéing shrimp.
**Fresh Parsley (for garnish)**
Chopped parsley provides a fresh color contrast when sprinkled on top before serving.
Step By Step Recipe: Steak with Shrimp and Garlic Butter Potatoes
1. **Prepare the Ingredients**
Begin by washing the potatoes thoroughly. Cut them into halves or quarters depending on their size. Mince the garlic cloves finely. Set everything aside so it’s ready for cooking.
2. **Boil the Potatoes**
Place the cut potatoes in a large pot filled with cold water. Add salt generously to season. Bring it to a boil over high heat. Cook until fork-tender, which takes about 15-20 minutes.
3. **Sear the Steak**
While boiling potatoes, heat olive oil in a skillet over medium-high heat. Season each side of the steak with salt and pepper before placing it in the hot skillet. Sear each side for about 4-5 minutes until you reach your desired doneness.
4. **Cook the Shrimp**
Remove the cooked steak from the pan; let it rest on a cutting board while keeping it warm. In the same skillet, add another tablespoon of olive oil along with minced garlic. Sauté until fragrant before adding shrimp; cook them until pink.
5. **Make Garlic Butter Sauce**
Add one stick of unsalted butter into the skillet once shrimp are nearly done cooking. Allow it to melt completely while stirring gently so all flavors meld together beautifully.
6. **Combine Everything**
Drain boiled potatoes once tender; return them back into their pot off heat. Pour half of the garlic butter sauce over them then toss lightly until well-coated.
7. **Serve It Up**
Slice rested steak against the grain into strips. Plate slices alongside buttery potatoes topped with sautéed shrimp drizzled generously with remaining sauce for extra flavor.
Serving and Storing Tips
How to Serve
This hearty meal is best served immediately after preparation while everything is still warm and flavorful. Plate each portion by arranging slices of steak next to buttery potatoes topped generously with succulent shrimp drenched in garlic sauce. For added freshness, sprinkle some chopped parsley on top just before serving.
Storing Leftovers
If you have any leftovers after enjoying your delicious meal, allow them to cool completely at room temperature first before storing them away properly in airtight containers. They can be kept in your refrigerator for up to three days maximum without losing quality or flavor over time; reheat gently when ready to enjoy again!
Reheating Instructions
To reheat leftover steak with shrimp and buttery potatoes effectively without drying them out too much during reheating process—use either microwave method on low power settings or warm everything up quickly in skillet over medium-low heat until heated through evenly again before serving!
Mistakes to Avoid
Cooking steak with shrimp and garlic butter potatoes can be a delightful experience, but several common mistakes can ruin your meal. One frequent error is overcooking the steak. Ensure you use a meat thermometer to check for doneness. Aim for medium-rare at 130-135°F, as this helps retain its juiciness and flavor.
Another mistake is not seasoning adequately. Failing to season your steak and shrimp properly can result in bland flavors. Use salt and pepper liberally, and consider marinating your steak beforehand for an extra flavor boost.
Lastly, cooking the shrimp too long is a common pitfall. Shrimp cooks quickly, generally within 2-3 minutes per side. Overcooked shrimp become rubbery and lose their delicate texture, so keep an eye on them while cooking.
Tips and Tricks
When preparing steak with shrimp and garlic butter potatoes, timing is crucial. Start by boiling the potatoes first; they typically take longer to cook than the other components. Once the potatoes are tender, you can toss them in garlic butter while you prepare the steak and shrimp.
Choosing the right cut of steak also matters significantly. Ribeye or sirloin works well because of their rich flavor and tenderness. If you prefer a leaner option, filet mignon is an excellent choice but may require more careful cooking to avoid dryness.
Don’t forget the power of fresh herbs! Adding fresh parsley or chives as a garnish will brighten up your dish visually and add a burst of flavor that complements both the steak and shrimp beautifully.
Suggestions for Steak with Shrimp and Garlic Butter Potatoes
Pairing your steak with a good wine can enhance the dining experience significantly. A robust red wine, such as Cabernet Sauvignon or Malbec, complements the richness of the beef beautifully. If you’re serving this dish at a gathering, consider offering both red and white options for guests who may prefer something lighter.
For side dishes, grilled vegetables make an excellent addition alongside garlic butter potatoes. Bell peppers, zucchini, or asparagus provide vibrant colors and flavors that balance well with the hearty steak and shrimp.
Finally, if you’re looking to elevate your presentation, consider slicing the steak against the grain before serving. This technique not only makes it easier to eat but also enhances the overall look of your plate.
FAQs
What is the best way to season steak with shrimp?
The best way to season your steak with shrimp involves using salt, pepper, garlic powder, and perhaps some smoked paprika for added depth. Letting it marinate for at least 30 minutes can deepen flavors further.
How do I know when my shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. Typically, they need about 2-3 minutes per side over medium-high heat. Overcooking can lead to rubbery textures; hence watch them closely!
Can I use frozen shrimp for this recipe?
Yes! Frozen shrimp are convenient; just ensure you thaw them properly before cooking to maintain their texture. Thaw overnight in the fridge or run under cold water for quicker results.
What type of potatoes work best?
Yukon Gold or red potatoes are excellent choices due to their creamy texture when cooked. They hold up well in boiling and sautéing processes without falling apart.
Can I make this dish ahead of time?
You can prepare elements ahead of time but avoid cooking everything together until just before serving. Pre-cook potatoes and store them in an airtight container in the fridge; reheat before adding garlic butter.
What should I serve with steak with shrimp?
For sides, consider adding grilled vegetables or a simple salad dressed with vinaigrette for freshness. These pair wonderfully with garlic butter potatoes without overwhelming flavors.
Summary
In summary, mastering steak with shrimp and garlic butter potatoes requires attention to detail regarding cooking times and seasoning methods. Avoid common pitfalls like overcooking or under-seasoning each component for a delicious result. Incorporating tips like selecting quality ingredients enhances flavor while thoughtful pairing recommendations elevate your meal experience further!