Italian Sub Squares: A Delicious Twist on a Classic Favorite
Are you ready to indulge in a dish that combines all the flavors of your favorite Italian sub into one easy-to-make recipe? Italian Sub Squares are perfect for gatherings, family dinners, or a tasty snack. These squares pack a punch with layers of deli meats, cheeses, and fresh vegetables, all nestled in a soft bread base. You’ll love how simple they are to prepare and how quickly they disappear from the table.
Ingredients
To make these delightful Italian Sub Squares, gather the following ingredients:
1 pound of Italian sausage, cooked and crumbled
1 pound of sliced salami
1 pound of sliced ham
1 pound of provolone cheese, sliced
2 cups of shredded lettuce
1 cup of diced tomatoes
1 cup of sliced olives, drained
2 tablespoons of olive oil
1 tablespoon of red wine vinegar
1 teaspoon of dried oregano
1 teaspoon of garlic powder
Salt and pepper to taste
2 packages of refrigerated pizza dough
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. This temperature will ensure that your Italian Sub Squares bake evenly while creating a golden crust.
Next, grease a large baking pan with cooking spray. A 9×13 inch pan works well for this recipe.
Roll out one package of pizza dough onto the bottom of the greased baking pan. Make sure it covers the entire bottom and goes slightly up the sides.
In a mixing bowl, combine the cooked Italian sausage, salami, ham, and provolone cheese. Stir until evenly mixed. This combination creates a rich flavor profile that represents a classic Italian sub.
Layer half of the meat and cheese mixture over the pizza dough in the baking pan. Spread it evenly to ensure every bite is packed with flavor.
Add shredded lettuce on top of the meat mixture. Lettuce adds freshness to your squares and balances out the richness.
Next, sprinkle diced tomatoes and sliced olives over the lettuce layer. These vegetables contribute vibrant colors and additional flavors.
In another bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. Drizzle this dressing over the vegetables for added zest.
Spread the remaining meat and cheese mixture over the layered vegetables in an even manner.
Carefully unroll the second package of pizza dough and place it on top of your layered ingredients. Pinch the edges to seal everything inside securely.
Use a sharp knife to cut slits in the top dough layer. This allows steam to escape during baking while also giving your squares an appealing look.
Place the baking pan in your preheated oven and bake for 25 to 30 minutes or until golden brown on top. The aroma will fill your kitchen as they cook.
Once baked, remove from the oven and let cool for about 10 minutes before cutting into squares. This resting time helps everything settle together nicely.
Serve warm or at room temperature for an enjoyable appetizer or main dish option. Pair your Italian Sub Squares with marinara sauce or your favorite dipping sauce for extra flavor.
With their vibrant layers and rich taste, these Italian Sub Squares are sure to be a hit at any gathering or family meal. Enjoy them as part of your next celebration or simply as a delicious weekday treat!
Tips and tricks
When making Italian Sub Squares, consider these tips to achieve the best results. First, use fresh ingredients for the filling. Quality meats, cheeses, and vegetables enhance the flavor. Second, you can customize the recipe according to your taste preferences. Add or substitute ingredients like roasted peppers or olives to make it your own. Third, allow the squares to cool slightly before cutting them into pieces. This helps maintain their shape and makes serving easier. Finally, serve with a side of marinara sauce for dipping; this adds a delightful touch to your meal.
FAQs
What are Italian Sub Squares?
Italian Sub Squares are a delicious dish inspired by traditional Italian subs. They consist of layers of flavorful meats, cheeses, and vegetables baked in a soft bread base. These squares are perfect for parties or as a hearty snack. The combination of ingredients allows you to experience all the classic flavors of an Italian sub in a convenient square form.
How can I store leftover Italian Sub Squares?
To store leftover Italian Sub Squares, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them for up to two months. When ready to eat, reheat in the oven until warm or microwave individual portions for quick enjoyment.
Can I make Italian Sub Squares ahead of time?
Absolutely! You can prepare Italian Sub Squares ahead of time by assembling them and storing them in the refrigerator before baking. This allows the flavors to meld together beautifully. When you’re ready to serve them, simply bake as directed in the recipe. This option is great for gatherings or busy weeknights when you want a quick meal.
Italian Sub Squares offer a fantastic way to enjoy classic sandwich flavors in an easy-to-make format. With simple ingredients and straightforward preparation steps, you can create a satisfying dish that works well as an appetizer or main course. Perfect for sharing at gatherings or enjoying solo at home, these squares are sure to please any crowd!