If you are searching for a hearty, mouthwatering dish that will impress your family and friends, look no further than stuffed meatloaf loaded with mozzarella cheese and seasoned to perfection. This delicious recipe combines the classic flavors of traditional meatloaf with an ooey-gooey cheese center that takes it to a whole new level. The juicy, flavorful meat blends beautifully with the melty mozzarella, making every bite a treat. Whether you serve it with mashed potatoes or a fresh salad, this stuffed meatloaf is sure to become a favorite at your dinner table.
Ingredients
To prepare this satisfying dish, gather the following core ingredients:
Ground Beef: 2 pounds of ground beef provides the base for the meatloaf, delivering rich flavor and texture.
Mozzarella Cheese: 1 cup of shredded mozzarella cheese serves as the star ingredient in this recipe, offering gooey goodness in every slice.
Bread Crumbs: 1 cup of breadcrumbs helps bind the meat mixture together while adding some structure.
Eggs: 2 large eggs act as a binder and add moisture to the meatloaf.
Onion: 1 medium onion, finely chopped enhances the flavor profile with its sweetness and depth.
Garlic: 3 cloves of minced garlic provide aromatic notes that complement the other ingredients.
Milk: ¼ cup of milk keeps the mixture moist and tender throughout cooking.
Worcestershire Sauce: 2 tablespoons of Worcestershire sauce adds a savory tang that elevates the entire dish.
Italian Seasoning: 1 tablespoon of Italian seasoning brings a medley of herbs into the mix for additional flavor.
Salt and Pepper: To taste, these simple seasonings allow you to adjust flavor according to your preference.
Instructions
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, milk, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until well combined but do not overmix as it can make the meatloaf tough.
Step 3: Take half of the meat mixture and press it into a loaf shape on a piece of parchment paper or wax paper. Make sure it is evenly shaped and about an inch thick.
Step 4: Sprinkle shredded mozzarella cheese evenly over the top of the flattened meat mixture. Leave some space around the edges for sealing later.
Step 5: Using the remaining half of the meat mixture, cover the cheese by carefully placing it on top. Press down gently to seal in the cheese completely. Shape into a loaf form if needed.
Step 6: Place the stuffed meatloaf onto a baking sheet lined with parchment paper or in a greased baking dish.
Step 7: Bake for approximately 45-60 minutes or until an internal temperature reaches at least 160 degrees Fahrenheit (70 degrees Celsius).
Step 8: Once cooked through, remove from oven and let it rest for about ten minutes before slicing. This allows juices to redistribute for optimal flavor.
Step 9: Slice your stuffed meatloaf loaded with mozzarella cheese and seasoned to perfection and serve warm. Enjoy this delicious meal alongside your favorite sides!
This stuffed meatloaf is not just easy to prepare; it’s also versatile! Feel free to customize it by adding your favorite vegetables or spices. Enjoy!
Tips and tricks
When making stuffed meatloaf loaded with mozzarella cheese and seasoned to perfection, there are a few tips and tricks that can enhance your cooking experience. First, use ground beef with a good fat content, around 80/20, to keep the meatloaf moist. Mixing in breadcrumbs or oats can help bind the ingredients while adding texture.
Another essential tip is to let the meatloaf rest after baking. This allows the juices to redistribute, resulting in a more flavorful dish. If you want an extra cheesy experience, consider adding cheese on top during the last few minutes of baking for a delightful melty finish.
Lastly, don’t hesitate to experiment with seasonings. Adding herbs like parsley or basil can elevate the flavor profile of your stuffed meatloaf. Pair this dish with your favorite sides for a complete meal.
FAQs
What is the best way to store leftover stuffed meatloaf loaded with mozzarella cheese and seasoned to perfection?
To store leftover stuffed meatloaf loaded with mozzarella cheese and seasoned to perfection, wrap it tightly in plastic wrap or place it in an airtight container. It can be refrigerated for up to three days. When reheating, do so in the oven at 350 degrees Fahrenheit until warmed throughout for best results.
Can I freeze stuffed meatloaf?
Yes, you can freeze stuffed meatloaf loaded with mozzarella cheese and seasoned to perfection. To do this, let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
What dishes pair well with stuffed meatloaf?
Stuffed meatloaf pairs wonderfully with various sides such as mashed potatoes, roasted vegetables, or a fresh salad. You might also serve it with homemade bread or garlic bread for a hearty meal. These accompaniments complement the flavors of the stuffed meatloaf nicely.
For those who enjoy hearty comfort food, this recipe is a fantastic choice. Stuffed meatloaf loaded with mozzarella cheese and seasoned to perfection brings together rich flavors that satisfy any appetite. Whether serving it at family dinners or enjoying leftovers for lunch, this dish will leave everyone asking for more.