Caramelized Bananas (Easy Recipe)

Sweet, buttery, and golden, Caramelized Bananas are a quick and delightful treat you can whip up in just minutes. Perfect for topping pancakes, waffles, oatmeal, ice cream, or enjoying on their own, this easy recipe turns simple bananas into a warm, gooey, caramel-like dessert with rich flavors of brown sugar and cinnamon.

Recipe Overview

Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: ~200 kcal per serving

Ingredients

• 2 ripe but firm bananas, sliced into rounds or lengthwise
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar (light or dark)
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• 1 teaspoon vanilla extract (optional)
• Optional: A squeeze of fresh lemon juice or a splash of rum for extra flavor

Instructions

1. Prepare the Bananas:
Peel and slice the bananas. You can cut them into ½-inch thick rounds or slice them lengthwise for a more elegant presentation.

2. Melt the Butter:
In a non-stick skillet, melt the butter over medium heat until it starts to foam slightly.

3. Add Sugar and Cinnamon:
Stir in the brown sugar, cinnamon, and a pinch of salt. Cook for about 1 minute, stirring constantly until the mixture becomes bubbly and the sugar starts to dissolve, creating a caramel-like sauce.

4. Caramelize the Bananas:
Add the banana slices to the skillet in a single layer. Let them cook undisturbed for 1-2 minutes until the bottoms are golden and caramelized. Gently flip the bananas and cook for another 1-2 minutes on the other side.

5. Add Flavor Boosts (Optional):
For extra depth of flavor, stir in the vanilla extract, a squeeze of lemon juice, or a splash of rum. Let it cook for another 30 seconds until everything is well combined.

6. Serve Immediately:
Remove from heat and serve warm. Enjoy them on their own or as a topping for pancakes, waffles, French toast, oatmeal, yogurt, or ice cream.

Serving Suggestions

• Breakfast Boost: Add to pancakes, waffles, or oatmeal with a drizzle of maple syrup.
• Dessert Delight: Serve over vanilla ice cream for a quick, decadent dessert.
• Tropical Twist: Pair with coconut whipped cream or sprinkle with toasted coconut flakes.

Tips & Variations

• Banana Ripeness: Use ripe but firm bananas. Overripe bananas will become too mushy when cooked.
• Nutty Crunch: Add chopped pecans or walnuts in the last minute of cooking for extra texture.
• Spiced Version: Add a pinch of nutmeg, cardamom, or even a dash of cayenne for a unique flavor twist.

Storage & Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat: Warm gently in a skillet over low heat or in the microwave for a few seconds.

These Caramelized Bananas are quick, easy, and incredibly versatile. With just a few basic ingredients, you’ll have a sweet, caramelized treat ready in minutes!

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