When it comes to celebrating special occasions or simply enjoying a sweet treat, nothing beats a homemade cake. This Spelt Carrot Cake with a Lemon Cream Cheese Frosting offers a delightful blend of flavors and textures. The moistness of the carrot cake combined with the tangy sweetness of the lemon frosting creates a dessert that is sure to impress. Not only is this cake delicious, but using spelt flour adds a nutritious twist, making this recipe both tasty and wholesome.
Ingredients
To make this delightful Spelt Carrot Cake with a Lemon Cream Cheese Frosting, you will need the following ingredients:
For the cake:
– 2 cups spelt flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– 1 cup granulated sugar
– ½ cup brown sugar
– 4 large eggs
– 1 cup vegetable oil
– 3 cups grated carrots (about 6 medium carrots)
– 1 cup crushed pineapple, drained (optional)
– ½ cup chopped walnuts or pecans (optional)
For the frosting:
– 8 ounces cream cheese, softened at room temperature
– ½ cup unsalted butter, softened at room temperature
– 2 cups powdered sugar
– Zest of one lemon
– 2 tablespoons fresh lemon juice
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans or line them with parchment paper for easy removal.
In a large mixing bowl, combine the spelt flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk these dry ingredients together until well mixed.
In another bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth. Gradually add in the vegetable oil while continuing to whisk until fully incorporated.
Fold in the grated carrots and crushed pineapple if using. If desired, add in the chopped walnuts or pecans for an extra crunch.
Gradually mix the dry ingredients into the wet mixture. Stir until just combined; do not overmix as this can make the cake dense.
Divide the batter evenly between the prepared cake pans. Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.
While the cakes are cooling, prepare your lemon cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
Gradually add in the powdered sugar until fully combined. Mix in the lemon zest and fresh lemon juice for that refreshing flavor.
Once your cakes are completely cooled, place one layer on a serving plate. Spread an even layer of frosting on top before placing the second layer over it.
Use any remaining frosting to cover the top and sides of your Spelt Carrot Cake with a Lemon Cream Cheese Frosting.
For added decoration, you can garnish with additional lemon zest or chopped nuts if desired.
Slice and serve this beautiful cake at your next gathering or enjoy it as an everyday treat!
This Spelt Carrot Cake with a Lemon Cream Cheese Frosting not only satisfies your sweet tooth but also offers health benefits thanks to its wholesome ingredients. Enjoy every bite!
Tips and tricks
When making Spelt Carrot Cake with a Lemon Cream Cheese Frosting, some tips can help you achieve the best results. Start by grating the carrots finely to ensure they blend well into the batter. This will keep the cake moist and flavorful. It’s also essential to use fresh ingredients, especially for the lemon in the frosting. For added texture, consider incorporating chopped nuts or raisins into the cake batter. Bake the cake at a consistent temperature to avoid uneven cooking. Lastly, let the cake cool completely before applying the lemon cream cheese frosting for a smooth finish.
FAQs
What makes spelt flour different from regular flour?
Spelt flour is an ancient grain that offers a nutty flavor and is often easier to digest than regular wheat flour. It contains gluten but in lower amounts, which may be beneficial for some individuals with mild sensitivities. This gives baked goods a unique texture and taste while providing more nutrients than all-purpose flour.
Can I substitute other flours for spelt flour in this recipe?
Yes, you can substitute other flours for spelt flour; however, it may alter the final texture and flavor of your Spelt Carrot Cake with a Lemon Cream Cheese Frosting. Almond flour or whole wheat flour can work as alternatives but be aware that these flours have different properties that may require adjustments in liquid content or baking time.
How should I store my spelt carrot cake?
To store your Spelt Carrot Cake with Lemon Cream Cheese Frosting properly, keep it in an airtight container in the refrigerator. This will help preserve its freshness and moisture for up to five days. You can also freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag for longer storage.