Apple pie is a classic dessert that brings comfort and nostalgia to many. This delightful pastry features a flaky crust enveloping tender, spiced apples. Whether you are celebrating a holiday or just want to indulge in something sweet, this apple pie recipe will surely please everyone at the table.
Ingredients
To make this delicious apple pie, you will need the following core ingredients:
– 2 ½ cups all-purpose flour: This forms the base of your pie crust, providing the necessary structure.
– 1 teaspoon salt: A pinch of salt enhances the flavor of the crust.
– 1 tablespoon granulated sugar: This adds a hint of sweetness to the crust.
– 1 cup unsalted butter (cold and cubed): Butter makes the crust flaky and rich.
– 6 to 8 tablespoons ice water: This helps bind the dough without warming it too much.
For the filling:
– 6 to 8 medium-sized apples (such as Granny Smith or Honeycrisp): Choose a mix for depth of flavor and texture.
– ¾ cup granulated sugar: This sweetens the apples nicely.
– 2 teaspoons ground cinnamon: Cinnamon adds warmth and spice to the filling.
– ¼ teaspoon ground nutmeg: A touch of nutmeg complements the cinnamon beautifully.
– 1 tablespoon lemon juice: This brightens up the flavor and prevents browning of apples.
– 2 tablespoons all-purpose flour: This thickens the filling and keeps it from being runny.
With these simple ingredients, you’re on your way to creating a mouthwatering apple pie.
Instructions
1. Begin by making the pie crust. In a large mixing bowl, combine flour, salt, and sugar.
2. Add cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together but is not sticky.
4. Divide the dough in half, shape each portion into a disk, wrap in plastic wrap, and refrigerate for at least one hour.
5. While the dough chills, prepare your apple filling. Peel, core, and slice your apples into thin wedges.
6. In a separate bowl, toss the apple slices with sugar, cinnamon, nutmeg, lemon juice, and flour until evenly coated.
7. Preheat your oven to 425°F (220°C).
8. On a floured surface, roll out one disk of dough into a circle large enough to fit your pie dish. Carefully transfer it into the dish.
9. Pour in the prepared apple filling evenly over the crust.
10. Roll out the second disk of dough into another circle and place it over the filling. Seal edges by crimping with your fingers or using a fork.
11. Cut slits in the top crust for steam to escape during baking.
12. Bake in preheated oven for about 45 to 50 minutes or until golden brown and bubbling fills your kitchen with an irresistible aroma.
13. Allow cooling for at least two hours before slicing so that the filling can set properly.
This homemade apple pie will impress family and friends with its comforting flavors and stunning presentation. Serve it warm with vanilla ice cream or whipped cream for an unforgettable dessert experience! Enjoy every bite of this classic treat that embodies warmth and tradition.
Tips and tricks
Making the perfect apple pie involves a few key techniques. Start by selecting the right apples. A blend of tart and sweet varieties, such as Granny Smith and Honeycrisp, creates a balanced flavor. Ensure your apples are fresh for the best taste and texture.
When making the crust, keep your ingredients cold. This helps create a flaky texture. Consider using a food processor to mix your dough, but avoid overworking it to keep it tender. Always chill your pie crust before baking to prevent shrinkage.
For a golden-brown finish, brush the crust with an egg wash before baking. Adding a sprinkle of sugar on top enhances the crust’s sweetness and crunch. Lastly, allow the apple pie to cool for at least two hours after baking. This resting period ensures that the filling sets properly, making for easier slicing and serving.
FAQs
What type of apples are best for apple pie?
The best apples for apple pie combine both sweetness and tartness. Popular choices include Granny Smith, which provides tartness, and Fuji or Honeycrisp for sweetness. Mixing these varieties enhances flavor and texture in your apple pie. Aim for a combination of at least two different types of apples when preparing your filling.
How do I make my apple pie filling thick?
To achieve a thick apple pie filling, consider adding cornstarch or flour as a thickening agent. Toss the sliced apples with sugar and let them sit to draw out moisture. Combine this liquid with cornstarch or flour before pouring it over the apples in your pie crust. This method helps create a luscious consistency that holds its shape after baking.
Can I use store-bought crust for my apple pie?
Yes, you can use store-bought crust to save time when making apple pie. Many brands offer high-quality frozen or refrigerated options that work well in recipes. Just be sure to follow package instructions regarding thawing and pre-baking if needed. Store-bought crusts can still yield delicious results when combined with homemade filling.
Apple pie is a classic dessert that never goes out of style. With its buttery crust and spiced apple filling, it offers comfort in every bite. Whether you’re hosting a gathering or enjoying it on a quiet evening, this recipe is sure to impress everyone at the table.