Are you looking for a delicious and easy-to-make dish that will impress your guests? Look no further than these salmon sliders with sun-dried tomato spread. These mini burgers are packed with flavor and are perfect for gatherings, picnics, or a casual dinner at home. The combination of tender salmon patties and a rich sun-dried tomato spread creates a delightful culinary experience that is hard to resist. Let’s dive into the ingredients and instructions to create this mouthwatering treat.

Ingredients

For the salmon sliders:

– 1 pound fresh salmon fillet, skin removed

– 1/2 cup breadcrumbs

– 1/4 cup finely chopped green onions

– 1 tablespoon Dijon mustard

– 1 egg, beaten

– 1 teaspoon garlic powder

– Salt and pepper to taste

For the sun-dried tomato spread:

– 1/2 cup sun-dried tomatoes, packed in oil and drained

– 1/4 cup cream cheese, softened

– 2 tablespoons mayonnaise

– 1 tablespoon fresh lemon juice

– Salt and pepper to taste

For assembly:

– Slider buns (about 6)

– Fresh arugula or spinach leaves

– Slices of cucumber (optional)

Instructions

Step 1: Prepare the Salmon Patties

Start by cutting the salmon fillet into smaller pieces. Place them in a food processor and pulse until you achieve a chunky mixture. Avoid over-processing; you want some texture.

Step 2: Mix Ingredients

In a large bowl, combine the processed salmon, breadcrumbs, green onions, Dijon mustard, beaten egg, garlic powder, salt, and pepper. Mix everything until well combined.

Step 3: Form Patties

Divide the mixture into six equal portions. Shape each portion into a patty about one inch thick.

Step 4: Cook the Patties

Heat a non-stick skillet over medium heat. Add a bit of oil if necessary. Cook the patties for about four minutes on each side or until they are golden brown and cooked through.

Step 5: Prepare the Sun-Dried Tomato Spread

In a mixing bowl, combine the sun-dried tomatoes, cream cheese, mayonnaise, lemon juice, salt, and pepper. Mix until smooth and creamy.

Step 6: Assemble the Sliders

Place each salmon patty on a slider bun. Top with a generous dollop of sun-dried tomato spread and add fresh arugula or spinach leaves. If desired, add slices of cucumber for extra crunch.

Step 7: Serve

Serve these delicious salmon sliders warm with your favorite sides such as sweet potato fries or a fresh salad.

Tips and tricks

To create the best salmon sliders with sun-dried tomato spread, consider these helpful tips. Start with fresh salmon fillets for the best flavor and texture. When preparing the salmon, chop it finely to ensure even cooking and a smooth mixture. You can also add herbs such as dill or parsley for added freshness.

Next, for the sun-dried tomato spread, choose high-quality sun-dried tomatoes packed in oil, as they will have a more robust flavor. Blend the tomatoes with cream cheese and a bit of lemon juice to achieve a creamy consistency. If you want extra zest, add a pinch of garlic powder or minced garlic to the mix.

When assembling your sliders, use small brioche buns or slider rolls that are lightly toasted. This adds a nice crunch and prevents them from becoming soggy. Serve your sliders with fresh greens like arugula or spinach for an additional layer of flavor and nutrition.

Lastly, don’t forget to pair your sliders with a refreshing drink. A light white wine or sparkling water infused with citrus complements the flavors beautifully.

FAQs

What can I serve with salmon sliders with sun-dried tomato spread?

Complement your salmon sliders with side dishes like sweet potato fries, coleslaw, or a light salad. These options provide balance and enhance the overall meal experience. A chilled cucumber soup can also be a refreshing accompaniment during warm weather.

Can I make salmon sliders in advance?

Yes, you can prepare salmon sliders in advance! Cook the salmon patties and store them in an airtight container in the refrigerator for up to two days. Assemble the sliders just before serving to keep the buns fresh and prevent sogginess.

How do I keep my salmon sliders moist?

To keep your salmon sliders moist, avoid overcooking them, as this can lead to dryness. You can also mix in ingredients like mayonnaise or yogurt into the salmon mixture for added moisture. Lastly, adding toppings such as avocado or lettuce helps maintain moisture during serving.

Salmon sliders with sun-dried tomato spread offer a delightful combination of flavors and textures that will satisfy any palate. The creamy spread paired with tender salmon creates an unforgettable bite. Enjoy making these sliders for your next gathering or casual dinner at home!