Blueberry Pie Cookie Bars: A Sweet Delight
Are you ready to indulge in a dessert that perfectly combines the flavors of a classic blueberry pie with the comforting texture of cookie bars? Look no further than these delectable blueberry pie cookie bars. This delightful treat is sure to satisfy your sweet tooth and impress your friends and family. With a buttery crust, juicy blueberries, and a crumbly topping, these bars are an irresistible addition to any dessert table.
Ingredients
To make these scrumptious blueberry pie cookie bars, gather the following ingredients:
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
2 cups fresh or frozen blueberries
2 tablespoons cornstarch
1 tablespoon lemon juice
These core ingredients work together to create a rich and flavorful dessert. The combination of both granulated and brown sugars gives the cookie bars depth in sweetness. Fresh or frozen blueberries pair beautifully with the buttery crust and crumble topping. The lemon juice adds a refreshing zing that complements the sweetness of the berries.
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the vanilla extract to the mixture and mix until well combined.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter-sugar mixture. Mix until just combined.
Press half of this dough into the bottom of the prepared baking dish to form an even layer.
In a separate bowl, combine the blueberries with cornstarch and lemon juice. Gently toss to coat the blueberries evenly.
Spread the blueberry mixture over the pressed dough in the baking dish.
Crumble the remaining dough over the blueberries to create a topping layer.
Bake in the preheated oven for 30-35 minutes or until golden brown on top.
Once done, remove from the oven and let cool completely in the baking dish before cutting into squares.
Serve your blueberry pie cookie bars warm or at room temperature. Enjoy!
With this easy-to-follow recipe for blueberry pie cookie bars, you can bring this delightful dessert into your kitchen. Perfect for gatherings or simply as a sweet treat for yourself, these bars are bound to be a hit with anyone who tries them. Make sure to share with friends and family – they will surely ask for seconds!
Tips and tricks
When making Blueberry Pie Cookie Bars, there are several tips to ensure they turn out perfectly every time. First, use fresh blueberries for the best flavor. If using frozen blueberries, make sure to thaw and drain them well to avoid excess moisture in the bars. Additionally, chilling the dough for at least 30 minutes before baking can help maintain their shape.
Experiment with adding a pinch of cinnamon or nutmeg to the cookie dough for a warm spice note. Using parchment paper in your baking dish makes it easy to lift the bars out once they have cooled. This method helps you slice them neatly without sticking.
Lastly, allow the bars to cool completely before cutting them. This will prevent them from falling apart and ensure each slice holds its shape nicely. Enjoy your homemade treat with a scoop of vanilla ice cream for an extra indulgent dessert!
FAQs
What ingredients do I need for Blueberry Pie Cookie Bars?
To make Blueberry Pie Cookie Bars, gather all-purpose flour, sugar, brown sugar, softened butter, eggs, vanilla extract, baking powder, and fresh blueberries. You may also want to include salt and optional spices like cinnamon for added flavor. Make sure your ingredients are at room temperature for better mixing.
How long should I bake Blueberry Pie Cookie Bars?
Bake the Blueberry Pie Cookie Bars in a preheated oven at 350°F (175°C) for about 25-30 minutes. The top should be golden brown and a toothpick inserted into the center should come out clean or with a few crumbs attached. Baking times may vary based on your oven, so keep an eye on them.
Can I freeze Blueberry Pie Cookie Bars?
Yes, you can freeze Blueberry Pie Cookie Bars! Once they have cooled completely, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.
These delicious Blueberry Pie Cookie Bars are perfect for any occasion! With their sweet blueberry filling and soft cookie base, they offer a delightful treat that everyone will love. Whether served as dessert at a gathering or enjoyed as an afternoon snack with coffee, these bars are sure to impress!