Stuffed Cheese Roll with Minced Beef: A Delicious Delight
If you’re in the mood for a dish that is both satisfying and full of flavor, then the stuffed cheese roll with minced beef is what you need. This delightful recipe combines savory minced beef with gooey, melted cheese wrapped in a golden roll. Perfect for snacks, appetizers, or even a main course, this dish will please everyone at your table. Let’s dive into how to prepare this delicious meal that’s sure to become a family favorite.
Ingredients
To create the perfect stuffed cheese roll with minced beef, gather the following ingredients:
For the dough:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 2 teaspoons dry yeast
– ¾ cup warm water
– 2 tablespoons olive oil
For the filling:
– 1 pound minced beef
– 1 cup shredded cheese (cheddar or mozzarella works best)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
For egg wash:
– 1 egg
– 1 tablespoon milk
Instructions
Now that you have your ingredients ready, let’s get started on making your stuffed cheese roll with minced beef.
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, salt, and sugar. In a separate bowl, dissolve the dry yeast in warm water and let it sit for about five minutes until frothy. Add the yeast mixture and olive oil to the flour mixture. Knead until you form a smooth dough. Cover it with a clean cloth and let it rise for about an hour or until it doubles in size.
Step 2: Cook the Filling
In a large skillet over medium heat, add a splash of oil and sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute. Then add the minced beef to the skillet. Season with paprika, salt, and pepper. Cook until the beef is browned and fully cooked through. Remove from heat and stir in shredded cheese and chopped parsley if using.
Step 3: Assemble the Rolls
Once your dough has risen, punch it down on a floured surface and divide it into equal pieces based on how large you want your rolls to be. Roll each piece into a circle about six inches in diameter. Place a generous spoonful of filling in the center of each circle. Fold over the edges to seal tightly.
Step 4: Prepare for Baking
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place your filled rolls on the prepared baking sheet seam side down.
Step 5: Apply Egg Wash
In a small bowl, whisk together one egg with milk. Brush this mixture over each roll for a beautiful golden finish when baked.
Step 6: Bake
Bake in your preheated oven for about twenty-five to thirty minutes or until they are golden brown on top.
Step 7: Serve
Once baked, remove them from the oven and allow them to cool slightly before serving. Enjoy your stuffed cheese rolls with minced beef warm!
This stuffed cheese roll with minced beef recipe is an excellent way to bring comfort food to your dining table. With its rich flavors and cheesy goodness wrapped in soft dough, it’s ideal for gatherings or cozy nights at home. Everyone will love these rolls as they are fun to eat and absolutely delicious! So gather your ingredients today and treat yourself to this wonderful dish!
Tips and tricks
When making stuffed cheese roll with minced beef, a few tips can help you achieve the best results. Start by choosing high-quality minced beef for maximum flavor. Season your meat well before cooking; this step ensures that every bite is delicious. Pre-cooking the minced beef enhances its texture and allows the flavors to meld together. If you want a cheesier experience, consider mixing different types of cheese. Mozzarella is excellent for melty goodness, while cheddar adds a sharp kick. Don’t forget to seal the edges of your rolls properly to prevent any filling from leaking out during baking. Lastly, brush the tops with melted butter or egg wash for a golden finish.
FAQs
What is the best cheese for stuffed cheese roll with minced beef?
The best cheese for stuffed cheese roll with minced beef depends on personal preference. However, mozzarella is often favored for its meltiness, creating that gooey texture we all love. Cheddar offers a sharper taste that complements seasoned beef well. For an interesting twist, try using pepper jack for added spice or cream cheese for extra creaminess. Blending different cheeses can also create a unique flavor profile in your rolls.
Can I prepare stuffed cheese roll with minced beef in advance?
Yes, you can prepare stuffed cheese roll with minced beef in advance! Make the filling and assemble the rolls ahead of time. Store them in an airtight container in the refrigerator for up to 24 hours before baking. This convenience allows flavors to develop further, enhancing the overall taste when they are baked. Just remember to adjust baking time slightly if they are chilled before cooking.
How do I know when my stuffed cheese roll with minced beef is done?
To determine if your stuffed cheese roll with minced beef is done, look for a golden-brown color on top and check that the internal temperature reaches 160°F (70°C). You can also insert a toothpick into the center; it should come out clean without any raw meat residue. Allowing your rolls to rest for a few minutes after removing them from the oven will help set the filling and make them easier to cut.
Stuffed cheese roll with minced beef is not only satisfying but also versatile. You can serve it as an appetizer or main dish, pairing it with sauces like marinara or ranch dressing for dipping. The combination of savory beef and melted cheese wrapped in warm bread creates comfort food at its finest. Enjoy making this recipe as it brings joy to gatherings and family meals alike!