Grilled Nectarine Burrata Prosciutto Salad: A Delicious Summer Delight
Summer is the perfect time to enjoy delightful, fresh salads that burst with flavor. One standout option is the grilled nectarine burrata prosciutto salad. This dish combines the sweetness of grilled nectarines, the creaminess of burrata cheese, and the savory flavor of prosciutto for an unforgettable meal. Not only is this salad visually appealing, but it also offers a harmony of textures and tastes that will impress your family and guests alike. Let’s dive into how you can make this vibrant salad right in your kitchen.
Ingredients
To create a delicious grilled nectarine burrata prosciutto salad, you will need the following ingredients:
– 4 ripe nectarines, halved and pitted
– 8 ounces of burrata cheese, at room temperature
– 4 ounces of thinly sliced prosciutto
– 2 cups of arugula or mixed greens
– 3 tablespoons of extra virgin olive oil
– 1 tablespoon of balsamic vinegar
– Salt and freshly ground black pepper to taste
– Fresh basil leaves for garnish (optional)
This combination of fresh produce and quality ingredients brings out the best flavors in every bite. The juicy nectarines pair beautifully with creamy burrata, while prosciutto adds a touch of saltiness that balances everything perfectly.
Instructions
Now that you have gathered all your ingredients, follow these steps to prepare your grilled nectarine burrata prosciutto salad:
1. Preheat your grill to medium heat.
2. Brush the cut sides of the nectarines lightly with olive oil.
3. Place the nectarines cut side down on the grill. Grill for about 3 to 4 minutes until grill marks appear and they soften slightly.
4. While the nectarines are grilling, prepare a large serving platter by arranging arugula or mixed greens as a base.
5. Once grilled, remove the nectarines from the grill and let them cool for a minute before slicing them into wedges.
6. Arrange the grilled nectarine wedges on top of the greens on your serving platter.
7. Tear or slice the burrata cheese into pieces and distribute it evenly over the salad.
8. Drape slices of prosciutto over the salad, adding flavor and elegance.
9. Drizzle extra virgin olive oil and balsamic vinegar over everything.
10. Season with salt and freshly ground black pepper to taste.
11. Garnish with fresh basil leaves if desired.
This easy-to-follow recipe makes for a delightful summer dish that is sure to please everyone at your table.
Serving Suggestions
To accompany your grilled nectarine burrata prosciutto salad, consider serving it alongside crusty bread or a light white wine like Sauvignon Blanc or Pinot Grigio. This combination enhances the refreshing nature of your salad while making for a complete dining experience.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. However, keep in mind that salads are best enjoyed fresh. You may want to store elements separately to maintain their textures.
Enjoy creating this grilled nectarine burrata prosciutto salad! It’s bound to become a favorite in your recipe repertoire for sunny days ahead.
Tips and tricks
To make the perfect grilled nectarine burrata prosciutto salad, consider these helpful tips. First, choose ripe nectarines for the best flavor; they should yield slightly when pressed. When grilling, preheat your grill to medium-high heat for consistent cooking results. Lightly oil the grill grates to prevent sticking. Grill the nectarines until they have nice char marks but remain firm, ensuring they hold their shape in the salad.
Using fresh ingredients is key. Opt for high-quality burrata cheese, which will add a creamy texture that complements the sweetness of the nectarines and the saltiness of the prosciutto. For added flavor, mix in a handful of fresh basil or mint leaves, as they enhance the overall taste profile.
Finally, drizzle a high-quality balsamic reduction over the salad just before serving. This adds depth and balances the flavors beautifully. Serve immediately for optimal freshness and enjoyment.
FAQs
What can I serve with grilled nectarine burrata prosciutto salad?
Pair this salad with crusty bread or grilled flatbreads to complement its flavors. A light white wine, such as Sauvignon Blanc or Pinot Grigio, enhances the meal nicely. Alternatively, serve it alongside a refreshing summer soup like gazpacho for a complete dining experience.
How can I store leftovers from grilled nectarine burrata prosciutto salad?
If you have any leftovers, store them in an airtight container in the refrigerator. However, it’s best to keep the components separate if possible. The burrata may lose its creamy texture when stored with other ingredients. Consume within two days for optimal freshness and quality.
Can I make grilled nectarine burrata prosciutto salad vegetarian?
Yes! To create a vegetarian version of this salad, simply omit the prosciutto. You can replace it with roasted chickpeas or marinated tofu for added protein and texture. The balance between sweet nectarines and creamy burrata will still shine through without meat.
This salad is a delightful combination of flavors and textures that will impress your guests at any gathering or meal. With every bite, you experience sweet nectarines mingling with creamy cheese and savory prosciutto—a true celebration of seasonal produce! Enjoy making this dish as part of your culinary repertoire.