There’s something truly special about a home-cooked meal that brings memories rushing back. My simple chicken fricassee like mom’s is one of those dishes that not only fills your stomach but also warms your heart. This classic recipe combines tender chicken with a creamy sauce and vegetables, creating a comforting dish that is perfect for any day of the week. Whether you are trying to recreate the comforting flavors of childhood or impress your family with a delicious dinner, this chicken fricassee will make everyone feel at home.
Ingredients
To prepare my simple chicken fricassee like mom’s, you will need the following ingredients:
– 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
– 1 tablespoon olive oil
– 1 medium onion, chopped (approximately 1 cup)
– 2 cloves garlic, minced
– 2 cups mushrooms, sliced
– 2 carrots, sliced (about 1 cup)
– 1 cup frozen peas
– 3 cups chicken broth
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 1 cup heavy cream
– Fresh parsley for garnish (optional)
These ingredients come together to create a rich and flavorful sauce that complements the tender chicken beautifully. Each component adds its own unique texture and taste, making this dish a well-rounded experience.
Instructions
To make my simple chicken fricassee like mom’s, follow these step-by-step instructions:
1. Begin by heating the olive oil in a large pot over medium heat.
2. Season the chicken thighs with salt and pepper on both sides.
3. Place the seasoned chicken in the pot and brown them for about five minutes on each side until golden brown.
4. Once browned, remove the chicken from the pot and set it aside on a plate.
5. In the same pot, add chopped onion and cook until translucent, approximately three minutes.
6. Stir in minced garlic and cook for an additional minute until fragrant.
7. Add sliced mushrooms and carrots to the pot; sauté for about five minutes until they soften.
8. Pour in the chicken broth and add dried thyme along with the bay leaf.
9. Return the browned chicken to the pot; bring everything to a gentle simmer.
10. Cover and let it cook for about 30 minutes until the chicken is cooked through.
11. Once done, remove the chicken from the pot again and set aside while you finish the sauce.
12. Stir in frozen peas and let them cook for about five minutes.
13. Slowly pour in heavy cream while stirring constantly until well blended.
14. Taste and adjust seasoning with salt and pepper as needed.
15. Finally, return the chicken to the pot one last time to warm it through before serving.
This recipe captures all of those nostalgic flavors while being straightforward enough for cooks of any skill level. Serve your fricassee over rice or noodles for a complete meal that will remind you of home-cooked goodness just like mom used to make.
My simple chicken fricassee like mom’s is more than just food; it’s a way to create new memories around the dinner table while cherishing those from our pasts. Enjoy every bite!
Tips and tricks
To make My simple chicken fricassee like mom’s truly delightful, consider these tips and tricks. First, use fresh ingredients whenever possible. Fresh vegetables and herbs will enhance the flavor of your dish. Next, sear the chicken pieces in a hot pan before adding any liquid; this step creates a lovely golden crust that adds depth to the final result.
Don’t rush the cooking process. Allow the chicken to simmer gently to become tender and soak up all those flavors from the sauce. You can also experiment with different herbs, such as thyme or parsley, to customize the taste to your liking. Lastly, serve it with a side of fluffy rice or crusty bread to soak up the creamy sauce.
FAQs
What are the key ingredients in My simple chicken fricassee like mom’s?
The key ingredients for My simple chicken fricassee like mom’s include chicken pieces (preferably thighs or breasts), onions, carrots, celery, garlic, chicken broth, heavy cream, and various herbs. These components work together to create a rich and comforting dish that is perfect for family dinners. Each ingredient contributes to a layered flavor profile that brings back memories of home-cooked meals.
How long does it take to prepare My simple chicken fricassee like mom’s?
Preparing My simple chicken fricassee like mom’s typically takes around 15 minutes of prep time and an hour of cooking time. This makes it an ideal recipe for a cozy weeknight dinner. The short preparation time means you can quickly get everything ready while the chicken simmers on the stove, allowing you to enjoy more time with loved ones.
Can I make My simple chicken fricassee like mom’s ahead of time?
Yes, you can make My simple chicken fricassee like mom’s ahead of time! In fact, the flavors often deepen if you allow it to sit in the refrigerator overnight. Simply reheat it on low heat before serving. It’s important not to boil it after refrigeration; gentle warming keeps the sauce creamy and ensures that your dish remains delicious.
This recipe brings warmth and nostalgia into every bite. With its creamy sauce and tender chicken, it’s bound to become a favorite in your home too. Make this dish for family gatherings or weeknight dinners; it never disappoints!