Grandma’s cooking has a special place in our hearts and our taste buds. One of her most cherished dishes is eggs in mustard sauce. This delightful recipe not only brings back fond memories but also offers a unique blend of flavors that can brighten any meal. Whether you are looking to impress guests or simply enjoy a comforting dish, this eggs in mustard sauce grandma’s recipe is the perfect choice.
Ingredients
To recreate this classic dish, gather the following ingredients:
– 4 large eggs
– 3 tablespoons mustard (preferably Dijon for a richer flavor)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 teaspoon garlic, minced
– 1 cup heavy cream
– Salt to taste
– Black pepper to taste
– Fresh parsley for garnish
These ingredients come together to create a savory sauce that complements the eggs beautifully. The rich mustard flavor combined with the cream creates a luscious texture that makes this dish irresistible.
Instructions
Step 1: Boil the Eggs
Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for about 10-12 minutes for hard-boiled eggs.
Step 2: Prepare the Mustard Sauce
While the eggs are cooling, heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and continue cooking for another minute until fragrant.
Step 3: Incorporate Mustard and Cream
Add the mustard to the skillet, stirring well to combine with the onion and garlic mixture. Gradually pour in the heavy cream while constantly stirring. Allow the sauce to simmer gently for about 5 minutes until it thickens slightly.
Step 4: Season to Taste
Taste your mustard sauce and season it with salt and black pepper as needed. Adjust according to your preference for spice.
Step 5: Peel and Slice Eggs
Once your eggs have finished cooking, drain them and place them under cold running water to cool them down quickly. Carefully peel each egg and slice them in half lengthwise.
Step 6: Serve with Sauce
Arrange the halved eggs on a serving platter or individual plates. Generously spoon over the warm mustard sauce, ensuring each egg is well-coated.
Step 7: Garnish and Enjoy
Finally, sprinkle fresh parsley on top for an added touch of color and freshness. Serve immediately while warm, allowing everyone to indulge in this delicious dish.
This simple yet flavorful recipe captures the essence of home-cooked meals passed down through generations. With its creamy mustard sauce enveloping perfectly cooked eggs, this dish is sure to become a family favorite just like Grandma’s version.
Whether served as part of brunch or as an elegant appetizer at dinner parties, eggs in mustard sauce grandma’s recipe will undoubtedly impress anyone lucky enough to try it. Enjoy making this nostalgic dish that celebrates both taste and tradition!
Tips and tricks
Cooking eggs in mustard sauce can be a delightful experience if you keep a few tips in mind. Start with fresh eggs for the best flavor and texture. Use a good quality mustard, as it significantly affects the taste of the sauce. A mix of Dijon and yellow mustard often works well, providing a balance of tanginess and depth. When whisking the sauce, ensure it is smooth to avoid lumps. Adjust the seasoning gradually; tasting as you go can help you find the perfect balance. Serve this dish warm over a bed of rice or alongside crusty bread for a fulfilling meal.
FAQs
What are the key ingredients for eggs in mustard sauce Grandma’s recipe?
The main ingredients for Grandma’s eggs in mustard sauce consist of hard-boiled eggs, mustard, cream, onions, and spices like salt and pepper. Fresh herbs such as parsley can add a lovely touch to finish off your dish. The choice of mustard plays a crucial role; using both Dijon and yellow varieties creates a rich flavor profile that enhances the overall taste.
How long does it take to prepare eggs in mustard sauce?
Preparing eggs in mustard sauce typically takes about 30 minutes from start to finish. Begin by boiling the eggs, which usually takes around 10-12 minutes. While the eggs cool, you can prepare the mustard sauce by sautéing onions and mixing in your chosen mustards and cream. Combining everything will take another 10-15 minutes, making this dish not only quick but also perfect for a weeknight dinner.
Can I customize the spice level in eggs in mustard sauce?
Absolutely! You can easily adjust the spice level in Grandma’s egg recipe to suit your taste preferences. If you enjoy heat, consider adding cayenne pepper or chili flakes to the mustard sauce. Alternatively, if you prefer milder flavors, stick with just salt and pepper or even use sweet mustard varieties for a gentler taste.
Grandma’s recipe for eggs in mustard sauce is both simple and satisfying. It captures nostalgic flavors while being easy enough to replicate at home. This dish makes for an excellent light lunch or dinner option that warms the soul and pleases the palate with its creamy texture and zesty notes. Enjoy making it for family gatherings or special occasions!