Prep Time: 10 minutes
Total Time: 10–13 minutes
Yield: 2 sandwiches
Description
This easy and flavorful turkey sandwich starts with Trader Joe’s sun-dried tomato focaccia, layered with oven-roasted turkey, creamy cheese, fresh greens, and a zippy mayo-Dijon spread. It’s perfect for a quick lunch, a no-fuss dinner, or packing up for a picnic. With creamy avocado and the option for extra toppings, it’s hearty, satisfying, and full of flavor.
Ingredients
- 1 loaf Trader Joe’s Sun-Dried Tomato Focaccia, halved horizontally
- 4–6 oz sliced oven-roasted turkey breast (Trader Joe’s Herb Turkey or preferred)
- 2–3 slices provolone or mozzarella cheese
- 1/2 avocado, sliced or mashed
- Handful of arugula or baby spinach
- 2 tablespoons mayo or aioli
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- Optional: thinly sliced red onion or tomato
Instructions
Prepare the bread: Slice the focaccia loaf in half horizontally. For added texture and flavor, lightly toast both halves until golden and warm.
Assemble the sandwich: Spread mayo (and Dijon mustard, if using) evenly on one or both sides of the bread. Layer on the avocado, followed by the cheese, turkey slices, fresh greens, and any optional toppings like red onion or tomato. Season lightly with salt and pepper.
Finish and serve: Place the top half of the bread over the filling. Slice the sandwich in half and serve immediately, or wrap it tightly for a portable lunch.
Notes
- For extra bold flavor, try Trader Joe’s Garlic Spread Dip or drizzle with balsamic glaze.
- Swap out the turkey for grilled chicken or roasted vegetables to make it vegetarian.
- Add a fried egg to turn this sandwich into a delicious breakfast option.
Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
- Prep Time: 10 minutes
- Total Time: 10–13 minutes
- Yield: 2 sandwiches 1x
Description
This easy and flavorful turkey sandwich starts with Trader Joe’s sun-dried tomato focaccia, layered with oven-roasted turkey, creamy cheese, fresh greens, and a zippy mayo-Dijon spread. It’s perfect for a quick lunch, a no-fuss dinner, or packing up for a picnic. With creamy avocado and the option for extra toppings, it’s hearty, satisfying, and full of flavor.
Ingredients
-
1 loaf Trader Joe’s Sun-Dried Tomato Focaccia, halved horizontally
-
4–6 oz sliced oven-roasted turkey breast (Trader Joe’s Herb Turkey or preferred)
-
2–3 slices provolone or mozzarella cheese
-
1/2 avocado, sliced or mashed
-
Handful of arugula or baby spinach
-
2 tablespoons mayo or aioli
-
1 teaspoon Dijon mustard (optional)
-
Salt and pepper, to taste
-
Optional: thinly sliced red onion or tomato
Instructions
Prepare the bread: Slice the focaccia loaf in half horizontally. For added texture and flavor, lightly toast both halves until golden and warm.
Assemble the sandwich: Spread mayo (and Dijon mustard, if using) evenly on one or both sides of the bread. Layer on the avocado, followed by the cheese, turkey slices, fresh greens, and any optional toppings like red onion or tomato. Season lightly with salt and pepper.
Finish and serve: Place the top half of the bread over the filling. Slice the sandwich in half and serve immediately, or wrap it tightly for a portable lunch.
Notes
-
For extra bold flavor, try Trader Joe’s Garlic Spread Dip or drizzle with balsamic glaze.
-
Swap out the turkey for grilled chicken or roasted vegetables to make it vegetarian.
-
Add a fried egg to turn this sandwich into a delicious breakfast option.