Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 12 truffles
Description
These Chocolate Cherry Coconut Truffles are rich, chewy, and packed with sweet cherries, coconut, and smooth chocolate. Perfect for holidays, gifting, or a bite-sized indulgence!
Ingredients
For the Truffles:
- 1 cup sweetened shredded coconut
- 1/2 cup dried cherries, finely chopped
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Coating:
- 8 oz dark or semi-sweet chocolate, chopped
- 1 teaspoon coconut oil (optional, for shine)
For Garnish (Optional):
- 2 tablespoons shredded coconut
- 2 tablespoons finely chopped dried cherries
- White chocolate drizzle
Instructions
Make the Truffle Filling:
In a bowl, combine shredded coconut, chopped dried cherries, sweetened condensed milk, vanilla extract, and salt. Stir until fully mixed and sticky.
Chill & Shape:
Refrigerate for 30 minutes to firm up. Roll into 1-inch balls and place on a parchment-lined tray. Freeze for 15–20 minutes to set.
Coat in Chocolate:
In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring until smooth. Using a fork or toothpick, dip each chilled truffle into the melted chocolate, coating evenly. Let excess drip off, then place back on the parchment-lined tray.
Garnish & Set:
Sprinkle with coconut or chopped cherries while the chocolate is still wet. Drizzle with melted white chocolate for a decorative touch. Refrigerate for 30 minutes until chocolate is set. Enjoy chilled or at room temperature.
Notes
Want an extra cherry surprise? Add a whole maraschino cherry inside before rolling.
Use dark chocolate for a richer, less sweet version.
Store leftovers in an airtight container in the fridge for 1 week or freeze for up to 3 months.