Description
This classic homemade Marinara Sauce is rich, flavorful, and incredibly easy to make. Simmered with garlic, tomatoes, and herbs, it’s perfect for pasta, pizza, meatballs, or dipping breadsticks. A pantry-friendly staple you’ll make again and again.
Ingredients
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2 tbsp olive oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 (28 oz) can crushed tomatoes
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2 tsp dried oregano
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1 tsp salt (or to taste)
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1/2 tsp ground black pepper
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Pinch red pepper flakes (optional, for heat)
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1 tsp sugar (optional, to balance acidity)
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1 tbsp tomato paste (optional, for richness)
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1/4 cup chopped fresh basil (or 1 tsp dried)
Instructions
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Sauté aromatics: Heat olive oil in a large skillet or saucepan over medium heat. Add onion and sauté until soft and translucent, about 5 minutes.
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Add garlic: Stir in garlic and cook for 1 minute, stirring constantly.
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Simmer sauce: Add crushed tomatoes, oregano, salt, pepper, red pepper flakes, sugar, and tomato paste. Stir well.
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Cook uncovered: Bring to a gentle simmer. Reduce heat and simmer uncovered for 20–30 minutes, stirring occasionally, until thickened.
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Finish with basil: Stir in fresh basil during the last 5 minutes of cooking.
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Taste and serve: Taste and adjust seasoning. Serve warm or cool and store as needed.
Notes
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For a smoother sauce, blend with an immersion blender.
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Use San Marzano tomatoes for the best flavor.
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Delicious on pasta, pizza, lasagna, meatballs, or eggplant Parmesan.
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Keeps well in the fridge for up to 1 week or frozen for up to 3 months.