Description
This creamy, cheesy Jalapeño Popper Dip is everything you love about the classic appetizer—rich cream cheese, spicy jalapeños, crispy topping—all baked into one easy-to-make dip. Perfect for game days, parties, or cozy nights in with chips and crackers.
Ingredients
For the Dip:
-
2 (8 oz) packages cream cheese, softened
-
1 cup mayonnaise
-
1 (4 oz) can chopped green chilies, drained
-
1 (4 oz) can diced jalapeño peppers, drained (adjust to taste)
-
1 cup shredded cheddar cheese
-
1/2 cup shredded Parmesan cheese
For the Topping:
-
1/2 cup Panko bread crumbs
-
1/4 cup grated Parmesan cheese
-
1 tbsp melted butter
Instructions
-
Preheat oven to 375°F (190°C).
-
Make the dip: In a medium bowl, mix cream cheese, mayonnaise, green chilies, jalapeños, cheddar cheese, and 1/2 cup Parmesan until fully combined.
-
Assemble: Spread the mixture evenly into a lightly greased 8×8-inch baking dish or similar-sized oven-safe dish.
-
Add topping: In a small bowl, combine Panko, 1/4 cup Parmesan, and melted butter. Sprinkle evenly over the dip.
-
Bake: Bake for 20–25 minutes, or until the top is golden and the dip is bubbling around the edges.
-
Serve: Let rest for 5 minutes. Serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
-
Use fresh diced jalapeños for extra heat and texture.
-
Add crumbled cooked bacon to the dip mixture for a smoky, savory twist.
-
Can be assembled ahead and stored in the fridge—add topping just before baking.