Jalapeño Popper Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 10 servings

Description

This creamy, cheesy Jalapeño Popper Dip is everything you love about the classic appetizer—rich cream cheese, spicy jalapeños, crispy topping—all baked into one easy-to-make dip. Perfect for game days, parties, or cozy nights in with chips and crackers.

Ingredients

For the Dip:

• 2 (8 oz) packages cream cheese, softened
• 1 cup mayonnaise
• 1 (4 oz) can chopped green chilies, drained
• 1 (4 oz) can diced jalapeño peppers, drained (adjust to taste)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese

For the Topping:

• 1/2 cup Panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp melted butter

Instructions

1. Preheat oven to 375°F (190°C).
2. Make the dip: In a medium bowl, mix cream cheese, mayonnaise, green chilies, jalapeños, cheddar cheese, and 1/2 cup Parmesan until fully combined.
3. Assemble: Spread the mixture evenly into a lightly greased 8×8-inch baking dish or similar-sized oven-safe dish.
4. Add topping: In a small bowl, combine Panko, 1/4 cup Parmesan, and melted butter. Sprinkle evenly over the dip.
5. Bake: Bake for 20–25 minutes, or until the top is golden and the dip is bubbling around the edges.
6. Serve: Let rest for 5 minutes. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Notes

• Use fresh diced jalapeños for extra heat and texture.
• Add crumbled cooked bacon to the dip mixture for a smoky, savory twist.
• Can be assembled ahead and stored in the fridge—add topping just before baking.

Print