Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Description
These Honey Mustard Grilled Pork Chops are tender, juicy, and packed with flavor. The sweet and tangy honey mustard marinade caramelizes perfectly on the grill, making this a go-to recipe for summer cookouts or quick weeknight dinners.
Ingredients
For the Marinade:
1/4 cup honey
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 cloves garlic, minced
1/2 teaspoon black pepper
For the Pork Chops:
4 bone-in or boneless pork chops (about 1-inch thick)
Salt, to taste
Vegetable oil or cooking spray (for grill)
Instructions
Make the Marinade
In a small bowl, whisk together honey, Dijon mustard, soy sauce, garlic, and pepper.
Marinate the Pork Chops
Place pork chops in a zip-top bag or shallow dish. Pour marinade over the chops, turning to coat evenly. Refrigerate for at least 30 minutes or up to 8 hours.
Preheat the Grill
Heat grill to medium-high (about 400°F). Clean and lightly oil the grates.
Grill the Pork Chops
Remove pork chops from marinade and pat dry. Sprinkle lightly with salt. Grill 4–5 minutes per side, or until internal temperature reaches 145°F. For nice grill marks, don’t move them around too much.
Rest & Serve
Remove from grill and let rest for 5 minutes. Serve warm with your favorite sides.
Notes
You can use boneless pork chops or pork loin, but adjust cooking time accordingly.
Great served with grilled vegetables, corn on the cob, or a crisp green salad.
Leftovers? Slice up the pork for sandwiches or salads the next day.
Honey Mustard Grilled Pork Chops
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Description
These Honey Mustard Grilled Pork Chops are tender, juicy, and packed with flavor. The sweet and tangy honey mustard marinade caramelizes perfectly on the grill, making this a go-to recipe for summer cookouts or quick weeknight dinners.
Ingredients
For the Marinade:
1/4 cup honey
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 cloves garlic, minced
1/2 teaspoon black pepper
For the Pork Chops:
4 bone-in or boneless pork chops (about 1-inch thick)
Salt, to taste
Vegetable oil or cooking spray (for grill)
Instructions
Make the Marinade
In a small bowl, whisk together honey, Dijon mustard, soy sauce, garlic, and pepper.
Marinate the Pork Chops
Place pork chops in a zip-top bag or shallow dish. Pour marinade over the chops, turning to coat evenly. Refrigerate for at least 30 minutes or up to 8 hours.
Preheat the Grill
Heat grill to medium-high (about 400°F). Clean and lightly oil the grates.
Grill the Pork Chops
Remove pork chops from marinade and pat dry. Sprinkle lightly with salt. Grill 4–5 minutes per side, or until internal temperature reaches 145°F. For nice grill marks, don’t move them around too much.
Rest & Serve
Remove from grill and let rest for 5 minutes. Serve warm with your favorite sides.
Notes
You can use boneless pork chops or pork loin, but adjust cooking time accordingly.
Great served with grilled vegetables, corn on the cob, or a crisp green salad.
Leftovers? Slice up the pork for sandwiches or salads the next day.