Description
These juicy grilled chicken skewers are marinated in a bold blend of honey, chipotle peppers, garlic, and spices. The sweet and spicy glaze caramelizes on the grill, giving each bite a smoky, slightly sticky kick that’s totally irresistible.
Ingredients
For the Marinade:
1/4 cup honey
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 tablespoons chipotle peppers in adobo (finely chopped)
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Skewers:
1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1 red bell pepper, chopped into 1-inch chunks
1 green bell pepper, chopped
1 red onion, chopped
Skewers (soaked if wooden)
Instructions
Make the marinade
In a bowl, whisk together honey, olive oil, soy sauce, vinegar, chipotle, garlic, cumin, salt, and pepper.
Marinate the chicken
Place chicken in a large zip-top bag or bowl. Pour in half the marinade (reserve the rest for basting). Seal and refrigerate for at least 30 minutes, up to 2 hours.
Assemble the skewers
Thread chicken, peppers, and onion onto skewers, alternating pieces.
Grill
Preheat grill to medium-high. Lightly oil the grates. Grill skewers for 10–12 minutes, turning every few minutes and brushing with the reserved marinade. Cook until chicken is nicely charred and reaches 165°F internally.
Serve
Let rest for a few minutes, then serve warm with rice, grilled veggies, or salad.
Notes
Want it extra spicy? Add more chipotle or a dash of cayenne. No grill? Bake at 425°F for 20–25 minutes or broil until charred. Great as a meal prep option – leftovers reheat beautifully!