Description
This Grilled Chuck Roast is a flavorful, tender cut that’s perfect for outdoor cooking. Marinated in a zesty blend of garlic, herbs, and vinegar, then grilled to perfection, it’s an affordable and satisfying option for a hearty family dinner or weekend BBQ.
Ingredients
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1 boneless beef chuck roast (about 2–2.5 lbs)
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1/4 cup olive oil
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1/4 cup red wine vinegar
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2 tbsp soy sauce
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2 garlic cloves, minced
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1 tsp onion powder
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1 tsp dried oregano
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1/2 tsp salt
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1/2 tsp black pepper
Instructions
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In a small bowl, whisk together olive oil, vinegar, soy sauce, garlic, onion powder, oregano, salt, and pepper.
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Place the chuck roast in a large resealable plastic bag or shallow dish. Pour marinade over the roast, seal, and refrigerate for at least 8 hours or overnight, turning occasionally.
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Preheat grill to medium heat (350–400°F). Remove roast from marinade and let excess drip off.
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Grill the roast covered for 18–22 minutes per side, or until a thermometer reads 145°F for medium-rare or 160°F for medium.
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Transfer to a cutting board and let rest for 10 minutes before slicing against the grain.
Notes
Marinating overnight really helps tenderize this budget-friendly cut.
For added flavor, brush with extra marinade during the first half of grilling (discard leftover marinade afterward).
Delicious served with grilled vegetables or over mashed potatoes.