Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Description
This creamy and comforting crab casserole is packed with sweet crab meat, savory cheese, and a rich, flavorful sauce. It’s a classic seafood dish that’s easy to make and perfect for weeknight dinners, holidays, or potlucks. Serve it with a crisp green salad or warm crusty bread for a complete meal.
Ingredients
- 1 lb lump crab meat (picked over for shells)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced celery
- 1/4 cup chopped green onions
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning (or to taste)
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
Optional Topping:
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Mix the filling: In a large bowl, combine sour cream, mayonnaise, cheddar cheese, celery, green onions, lemon juice, Worcestershire sauce, Old Bay, garlic powder, salt, and pepper.
- Add the crab: Gently fold in the crab meat, being careful not to break it up too much.
- Assemble: Spoon the mixture into the prepared baking dish.
- Optional topping: Mix breadcrumbs with melted butter and sprinkle over the top for a crispy finish.
- Bake: Bake uncovered for 30–35 minutes, or until the casserole is hot, bubbly, and golden on top.
- Cool slightly before serving.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Imitation crab can be used if real crab isn’t available.
- Add a pinch of cayenne or diced jalapeño for a spicy kick.
- Great paired with roasted vegetables, garlic bread, or over rice or pasta.
Crab Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This creamy and comforting crab casserole is packed with sweet crab meat, savory cheese, and a rich, flavorful sauce. It’s a classic seafood dish that’s easy to make and perfect for weeknight dinners, holidays, or potlucks. Serve it with a crisp green salad or warm crusty bread for a complete meal.
Ingredients
-
1 lb lump crab meat (picked over for shells)
-
1 cup sour cream
-
1 cup mayonnaise
-
1 cup shredded sharp cheddar cheese
-
1/2 cup diced celery
-
1/4 cup chopped green onions
-
1 tbsp lemon juice
-
1 tsp Worcestershire sauce
-
1/2 tsp Old Bay seasoning (or to taste)
-
1/4 tsp garlic powder
-
Salt and black pepper, to taste
Optional Topping:
-
1/2 cup breadcrumbs
-
2 tbsp melted butter
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
-
Mix the filling: In a large bowl, combine sour cream, mayonnaise, cheddar cheese, celery, green onions, lemon juice, Worcestershire sauce, Old Bay, garlic powder, salt, and pepper.
-
Add the crab: Gently fold in the crab meat, being careful not to break it up too much.
-
Assemble: Spoon the mixture into the prepared baking dish.
-
Optional topping: Mix breadcrumbs with melted butter and sprinkle over the top for a crispy finish.
-
Bake: Bake uncovered for 30–35 minutes, or until the casserole is hot, bubbly, and golden on top.
-
Cool slightly before serving.
Notes
-
For a lighter version, substitute Greek yogurt for sour cream.
-
Imitation crab can be used if real crab isn’t available.
-
Add a pinch of cayenne or diced jalapeño for a spicy kick.
-
Great paired with roasted vegetables, garlic bread, or over rice or pasta.