Description
This Braided Apple Puff Pastry is a stunning and simple dessert filled with tender cinnamon-spiced apples wrapped in flaky, golden pastry. It’s perfect for fall gatherings, holidays, or as a sweet addition to brunch.
Ingredients
Pastry and Filling
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1 sheet puff pastry, thawed
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2 apples, peeled, cored, and thinly sliced
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2 tablespoons brown sugar
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1 teaspoon ground cinnamon
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½ teaspoon lemon juice
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1 tablespoon all-purpose flour
For Assembly
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1 egg, beaten (for egg wash)
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1 tablespoon coarse sugar (optional, for topping)
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Optional: powdered sugar or icing for drizzling
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Prepare the filling: In a bowl, toss the apple slices with brown sugar, cinnamon, lemon juice, and flour. Set aside.
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Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
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Assemble the braid:
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Place the apple mixture down the center third of the pastry, leaving space at the edges.
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On both outer thirds, cut diagonal strips about 1 inch apart.
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Fold the strips over the filling, alternating sides to create a braid pattern. Tuck the ends under to seal.
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Brush the pastry with beaten egg and sprinkle with coarse sugar, if desired.
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Bake for 20–25 minutes, or until the pastry is golden brown and puffed.
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Cool slightly before slicing. Drizzle with icing or dust with powdered sugar before serving, if desired.
Notes
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Use firm apples like Granny Smith or Honeycrisp for the best texture.
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This pastry can be served warm or at room temperature.
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Add chopped nuts or raisins to the filling for extra texture and flavor.