Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 servings
Description
Watermelon Feta Salad with Cucumber and Blueberries is a refreshing, colorful summer salad made with sweet watermelon, crisp cucumber, juicy blueberries, and tangy feta cheese—perfect for barbecues and picnics.
Ingredients
4 cups cubed seedless watermelon
1 cup sliced cucumber (English or Persian)
1 cup fresh blueberries
½ cup crumbled feta cheese
2 tablespoons chopped fresh mint
2 tablespoons olive oil
1 tablespoon lime juice
Salt and pepper, to taste
Instructions
In a large bowl, combine watermelon, cucumber, and blueberries.
Drizzle with olive oil and lime juice. Gently toss to coat.
Add feta cheese and chopped mint, then lightly toss again to combine.
Season with salt and pepper to taste. Serve immediately or chill for 15–30 minutes before serving.
Notes
Use a melon baller for a more decorative presentation.
Can be made a few hours ahead—add feta and mint just before serving.
Optional: add a handful of arugula or baby spinach for extra greens.
Nutrition (per serving)
Calories: 120
Carbohydrates: 11g
Sugar: 9g
Fiber: 1g
Protein: 3g
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 180mg
Watermelon Feta Salad with Cucumber and Blueberries
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
Watermelon Feta Salad with Cucumber and Blueberries is a refreshing, colorful summer salad made with sweet watermelon, crisp cucumber, juicy blueberries, and tangy feta cheese—perfect for barbecues and picnics.
Ingredients
4 cups cubed seedless watermelon
1 cup sliced cucumber (English or Persian)
1 cup fresh blueberries
½ cup crumbled feta cheese
2 tablespoons chopped fresh mint
2 tablespoons olive oil
1 tablespoon lime juice
Salt and pepper, to taste
Instructions
In a large bowl, combine watermelon, cucumber, and blueberries.
Drizzle with olive oil and lime juice. Gently toss to coat.
Add feta cheese and chopped mint, then lightly toss again to combine.
Season with salt and pepper to taste. Serve immediately or chill for 15–30 minutes before serving.
Notes
Use a melon baller for a more decorative presentation.
Can be made a few hours ahead—add feta and mint just before serving.
Optional: add a handful of arugula or baby spinach for extra greens.