Description
Shrimp Fajita Pasta Salad is a bold and zesty dish that combines juicy shrimp, tender pasta, colorful sautéed peppers, and a flavorful fajita-seasoned dressing—perfect as a hearty side or a light and satisfying meal.
Ingredients
-
12 oz rotini or penne pasta
-
1 lb shrimp, peeled and deveined
-
1 red bell pepper, sliced
-
1 yellow bell pepper, sliced
-
1 green bell pepper, sliced
-
1/2 red onion, thinly sliced
-
2 tbsp olive oil
-
2 tbsp fajita seasoning, divided
-
1/2 cup sour cream
-
1/4 cup mayonnaise
-
2 tbsp lime juice
-
1/4 cup chopped cilantro
-
Salt and black pepper, to taste
Instructions
-
Cook pasta according to package directions until al dente. Drain and rinse under cold water to cool completely.
-
In a large skillet, heat olive oil over medium-high heat.
-
Toss shrimp with 1 tablespoon of fajita seasoning, then sauté for 2–3 minutes per side until pink and cooked through. Remove and set aside.
-
In the same skillet, add sliced bell peppers and red onion. Sprinkle with remaining fajita seasoning and sauté until tender-crisp. Let cool.
-
In a large bowl, whisk together sour cream, mayonnaise, lime juice, salt, and black pepper to make the dressing.
-
Add cooled pasta, shrimp, and vegetables to the bowl. Toss to coat evenly with the dressing.
-
Stir in chopped cilantro and adjust seasoning to taste.
-
Cover and refrigerate for at least 30 minutes before serving for best flavor.
Notes
-
Use grilled shrimp for an extra smoky depth.
-
Adjust the amount of fajita seasoning to suit your spice preference.
-
For a lighter version, substitute sour cream and mayo with plain Greek yogurt.