Description
Pulled Pork Pizza is a smoky, savory pizza topped with tender pulled pork, tangy barbecue sauce, gooey cheese, and your favorite toppings for a bold, mouthwatering twist on classic pizza night.
Ingredients
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1 pound pizza dough
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1/2 cup barbecue sauce (plus extra for drizzling)
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1 1/2 cups shredded mozzarella cheese
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1 cup cooked pulled pork
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1/4 cup thinly sliced red onion
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1/4 cup sliced jalapeños (optional)
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Fresh cilantro for garnish (optional)
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Olive oil, for brushing crust
Instructions
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Preheat oven or grill to 475°F (245°C).
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Roll out pizza dough on a floured surface to your desired thickness.
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Transfer dough to a pizza stone, baking sheet, or grill-safe tray.
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Spread barbecue sauce evenly over the dough, leaving a small border for the crust.
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Top with mozzarella, pulled pork, red onion, and jalapeños if using.
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Lightly brush the crust with olive oil.
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Bake or grill for 10–12 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Drizzle with extra barbecue sauce and garnish with fresh cilantro before serving.
Notes
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Use leftover smoked pulled pork for the best flavor.
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Customize with toppings like crispy bacon, pineapple, or pickled onions.
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A pizza stone helps achieve a crispy bottom crust.
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Serve with a fresh green salad or your favorite cold drink.