Description
No-Bake Orange Creamsicle Cheesecake is a light and refreshing dessert that combines the nostalgic flavors of creamy vanilla and bright orange in a smooth, fluffy cheesecake with a graham cracker crust.
Ingredients
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Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup granulated sugar
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6 tbsp unsalted butter, melted
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Filling:
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 cup heavy whipping cream
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1/4 cup orange juice concentrate, thawed
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1 tbsp orange zest
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1 tsp vanilla extract
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Instructions
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In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
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Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while making the filling.
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In a large mixing bowl, beat cream cheese until smooth.
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Add powdered sugar, orange juice concentrate, orange zest, and vanilla extract. Beat until fully incorporated.
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In a separate bowl, whip the heavy cream to stiff peaks.
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Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
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Spread the filling evenly over the crust. Smooth the top with a spatula.
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Refrigerate for at least 4 hours, or until fully set.
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Garnish with extra whipped cream and orange slices, if desired, before serving.
Notes
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Use frozen orange juice concentrate for the most intense flavor.
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For a lighter texture, substitute whipped cream with whipped topping.
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Keep chilled until ready to serve for best consistency.