- Author: clara
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and creamy no-bake dessert made with lemon pudding, whipped topping, and fresh blueberries—perfect for potlucks, picnics, or a light summer treat.
Ingredients
- 1 box (3.4 oz) instant lemon pudding mix
- 1 cup cold milk
- 1 cup lemon yogurt
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 2 cups fresh blueberries
- 1 cup mini marshmallows
- 1 tbsp lemon zest (optional)
Instructions
- In a large mixing bowl, whisk together the lemon pudding mix and cold milk until thickened (about 2 minutes).
- Stir in the lemon yogurt until well combined.
- Gently fold in the whipped topping until smooth and creamy.
- Add fresh blueberries, mini marshmallows, and lemon zest (if using), folding gently to combine.
- Refrigerate for at least 1 hour before serving to let the flavors meld and the fluff set.
Notes
- Use Greek lemon yogurt for a thicker and tangier texture.
- Can be made up to 1 day in advance—just stir before serving.
- Try adding sliced strawberries or raspberries for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Lemon Blueberry Fluff
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 6 servings 1x
Description
A refreshing and creamy no-bake dessert made with lemon pudding, whipped topping, and fresh blueberries—perfect for potlucks, picnics, or a light summer treat.
Ingredients
Scale
- 1 box (3.4 oz) instant lemon pudding mix
- 1 cup cold milk
- 1 cup lemon yogurt
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 2 cups fresh blueberries
- 1 cup mini marshmallows
- 1 tbsp lemon zest (optional)
Instructions
- In a large mixing bowl, whisk together the lemon pudding mix and cold milk until thickened (about 2 minutes).
- Stir in the lemon yogurt until well combined.
- Gently fold in the whipped topping until smooth and creamy.
- Add fresh blueberries, mini marshmallows, and lemon zest (if using), folding gently to combine.
- Refrigerate for at least 1 hour before serving to let the flavors meld and the fluff set.
Notes
- Use Greek lemon yogurt for a thicker and tangier texture.
- Can be made up to 1 day in advance—just stir before serving.
- Try adding sliced strawberries or raspberries for variety.