Description

Layered Cherry Cheesecake Dessert is a rich, no-bake treat with a buttery graham cracker crust, smooth cream cheese filling, and a sweet cherry topping. It’s a crowd-pleaser at potlucks, family gatherings, or holiday celebrations.

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup melted butter
2 tbsp granulated sugar
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tub (8 oz) whipped topping, thawed
1 can (21 oz) cherry pie filling

Instructions

In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
Press the mixture firmly into the bottom of a 9×13-inch dish to form a crust. Chill for 15 minutes.
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract. Beat until fully incorporated.
Fold in the whipped topping gently until light and fluffy.
Spread the cream cheese mixture evenly over the chilled crust.
Spoon the cherry pie filling over the top and spread into an even layer.

Chill for at least 2 hours before serving to allow the dessert to set.

Notes

For best results, use full-fat cream cheese.
Try other pie fillings like blueberry, strawberry, or peach for variety.
This dessert holds up well when made a day in advance.