Description
Rich, smooth, and customizable, these homemade chocolate bars are made with just a few ingredients and can be tailored with your favorite add-ins like nuts, dried fruit, or sea salt.
Ingredients
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1 cup cocoa butter (chopped or in wafers)
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1/2 cup unsweetened cocoa powder
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1/2 cup powdered sugar or maple syrup
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1 teaspoon vanilla extract
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Pinch of salt
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Optional add-ins: chopped nuts, dried fruit, coconut flakes, sea salt
Instructions
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In a double boiler or heatproof bowl over simmering water, melt cocoa butter until fully liquid.
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Whisk in cocoa powder, powdered sugar (or maple syrup), vanilla extract, and salt until smooth and well combined.
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Remove from heat and let cool slightly.
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Pour chocolate mixture into silicone chocolate bar molds or a parchment-lined loaf pan.
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Sprinkle optional toppings like nuts or sea salt on top, if using.
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Refrigerate or freeze for 1–2 hours until fully set.
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Remove from molds and store in an airtight container in the fridge or a cool place.
Notes
Use food-grade cocoa butter for best results and smooth texture.
Adjust sweetness to taste depending on your sweetener choice.
For a milk chocolate version, add 2–3 tablespoons of milk powder.