Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 8 servings
Description
Grilled Garlic Bread is a smoky, crispy, and buttery side dish, featuring thick slices of bread brushed with garlic-infused butter and grilled to perfection for an irresistible addition to any meal.
Ingredients
Scale: 1x
- 1 loaf French bread or Italian bread, sliced in half lengthwise
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat grill to medium heat (about 375°F / 190°C).
- In a small bowl, combine butter, garlic, parsley, salt, and pepper.
- Spread the garlic butter evenly over the cut sides of the bread.
- Place bread cut side down directly on the grill grates.
- Grill for 2–4 minutes until toasted with visible grill marks. Watch closely to avoid burning.
- Flip and grill for 1–2 additional minutes if desired for extra crispiness.
- Remove from grill, sprinkle with Parmesan if using, slice, and serve warm.
Notes
- Use a grill mat to prevent garlic pieces from falling through the grates.
- For a spicy variation, add red pepper flakes to the butter mixture.
- Delicious alongside grilled meats, pasta dishes, or fresh salads.
- For extra crispiness, lightly brush bread with olive oil before applying the butter.
Nutrition
Serving Size: 1 slice
Calories: 180
Sugar: 1g
Sodium: 270mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg
Grilled Garlic Bread
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
Grilled Garlic Bread is a smoky, crispy, and buttery side dish, featuring thick slices of bread brushed with garlic-infused butter and grilled to perfection for an irresistible addition to any meal.
Ingredients
-
1 loaf French bread or Italian bread, sliced in half lengthwise
-
1/2 cup unsalted butter, softened
-
3 cloves garlic, minced
-
2 tablespoons chopped fresh parsley
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
Optional: grated Parmesan cheese for topping
Instructions
-
Preheat grill to medium heat (about 375°F / 190°C).
-
In a small bowl, combine butter, garlic, parsley, salt, and pepper.
-
Spread the garlic butter evenly over the cut sides of the bread.
-
Place bread cut side down directly on the grill grates.
-
Grill for 2–4 minutes until toasted with visible grill marks. Watch closely to avoid burning.
-
Flip and grill for 1–2 additional minutes if desired for extra crispiness.
-
Remove from grill, sprinkle with Parmesan if using, slice, and serve warm.
Notes
-
Use a grill mat to prevent garlic pieces from falling through the grates.
-
For a spicy variation, add red pepper flakes to the butter mixture.
-
Delicious alongside grilled meats, pasta dishes, or fresh salads.
-
For extra crispiness, lightly brush bread with olive oil before applying the butter.